BBQ Brethren "Sandwich" Throwdown!!!

[Arg1129]

Sandwich Throwdown

This is my entry to the throwdown. This is my first one and also my first cook on my new UDS...

My entry consists of:
Pork tenderloin rubbed in salt, pepper, garlic and italian seasoning. It was then smoked to 150 over RO briquets and oak lump with a bit of apple wood for good measure.

It was then put onto a sourdough loaf that was toasted and coveded in a thin spread of Brie cheese. The pork was then topped with carmalized onion and granny smith apple. Topped off with mixed greens.

 

[Moose]

My sammie entry

Wow, Bucc, that chicken looks GREAT!!!! (even tho it's a tad overdone :becky

It's not too late to post a link to your cook thread...

 

[Moose]

I just want to say, even though it's only Tuesday, we've had an avalanche of entries in this TD, all of them fantastic! :clap:

Keep 'em coming! We just may beat out the 2012 burger TD in terms of number of entries yet! :thumb:

 

[Will work for bbq]

I just want to say, even though it's only Tuesday, we've had an avalanche of entries in this TD, all of them fantastic! :clap:

Keep 'em coming! We just may beat out the 2012 burger TD in terms of number of entries yet! :thumb:

That would be the ultimate irony if the 2012 burger TD record was broken by the chicken sandwich TD.

 

[Moose]

That would be the ultimate irony if the 2012 burger TD record was broken by the chicken sandwich TD.

I thought this was the taco TD?

 

[fingerlickin']

My sammie entry

Hey bucc, nice chicken sammie, but why do I feel like it's trying to lick me?

 

[Will work for bbq]

I thought this was the taco TD?

:doh: I should have known it was to good to be true. :tsk:

 

[buccaneer]

Wow, Bucc, that chicken looks GREAT!!!! (even tho it's a tad overdone :becky

It's not too late to post a link to your cook thread...

:laugh:

See below post to fingerlicken! :laugh:

Good idea Moose!
http://www.bbq-brethren.com/forum/showthread.php?t=139398&highlight=1st+mercan

 

[buccaneer]

Hey bucc, nice chicken sammie, but why do I feel like it's trying to lick me?

Coz it's a cow sammie, cows do that !:laugh:

Thanks guys!

 

[BigBlock]

damn Bucc you upped the bar nice sammy

 

[fingerlickin']

Coz it's a cow sammie, cows do that !:laugh:

Thanks guys!

So your telling me that thing once moo'd? Did it at least taste like chicken?

 

[caseydog]

I thought this was the taco TD?

Me too. Why are all these farkers posting sandwiches?

CD

 

[Smoothsmoke]

My 1st ever TD entry. Just a coincidence though as I made this arepa pulled pork sammy a few days ago.

Link to the original cook.
http://www.bbq-brethren.com/forum/showthread.php?t=139505

 

[buccaneer]

So your telling me that thing once moo'd? Did it at least taste like chicken?

Mooed and licked, it did.
Of course it tasted like chicken, everything tastes like chicken...except stuff that tastes like fish.
I'm stopping there...

 

[PYGBOYZ]

Consider this my "Official Entry" into the Sandwich TD.

Here is my "Official Entry" in the Sandwich TD. My 2nd TD!!! Enjoy this fresh catch grilled delicacy of the sea. Mahi Mahi Grilled to perfection using Old Bay, Lemon Pepper and Corona. On Grilled toasted whole wheat bread.
View attachment 68312
Poseidon's Poison, Mahi Mahi seasoned with Old Bay and Lemon Pepper
View attachment 68313
Beginning the Build, Buttered Grilled Toasted Whole wheat bread
View attachment 68314
The Actual Grill'n
View attachment 68315
The Build continues, Please use the pic above as my "Voting" Pic.
View attachment 68316
The Final Product!!

Hope you enjoyed this as much as I did constructing this Sammie!
Thanks for tasting and looking! PYGBOYZ

 

[PYGBOYZ]

Sandwich TD

BigBlock,
Those were great action shots, awesome idea for a sammie. How many did you feed with that montrous wonder.

PYGBOYZ'

please accept my entry into the TD
I submit to you the Italian Stallion
hamburger-hot italian sausage-sweet italian sausage - bread crumbs - 2 eggs-r4ed bell pepper-spring onions - garlic- sugar- Italian seasonings -salt & pepper and the wife home made maranara sauce

Hope you enjoy as much as we did

 

[buccaneer]

BigBlock....Oh that is obscene.
:hungry:

 

[Moose]

Me too. Why are all these farkers posting sandwiches?

CD

CD, I know between the two of us our entries will get this taco TD back on track. :thumb:

We've got too many noobs here who need expert guidance.

I'm thinking nacho burger tacos. How about you?

:becky:

 

[BigBlock]

nice job there pygboyz that looks right tasty

 

[Kathy's Smokin']

I've been toying with the idea of making a McRib sandwich. Guess what Wikipedia says about them?

Product Description:

McRib consists of a pork patty, barbecue sauce, onions, and pickles served on a 5 1/2 inch roll. Despite its name, it is primarily composed of pork shoulder meat, according to McDonalds. According to Chicago magazine, the patty is also composed of restructured meat products such as tripe, heart, and stomach blended with salt and water to extract salt-soluable proteins, which act as a "glue" that helps bind the reshaped meat together. The McRib has 70 ingredients. Thirty-four of those ingredients are contained in the bun, including azodicarbonamide -- a flour bleaching agent.

Certainly not making their version!! But ribs are on sale today, may just make my own version.