***SPECIAL*** BBQ Brethren "Cook It Like a Brisket" Throwdown!

[bigabyte]

I have one more quick question.

What if I don't know how to cook a brisket, is there anything I can use as a guideline? Tri-tip perhaps:becky:

Here's a quick tutorial on how to cook a brisket. Hope this helps!
http://www.bbq-brethren.com/forum/showthread.php?t=57882

 

[B-Lazy BBQ]

Here's a quick tutorial on how to cook a brisket. Hope this helps!
http://www.bbq-brethren.com/forum/showthread.php?t=57882

:tsk: I guess I forgot to use the sarcasm font:doh:

But thanks for the heads up:thumb:

 

[bigabyte]

Actually, I was just trying to shamelessly promote myself and you provided the best excuse!:becky:

 

[B-Lazy BBQ]

Shameless promotion achieved:thumb:

 

[deguerre]

I smoked a hunk of bologna low and slow to 205 and wound up with burnt chubs.:shocked:

 

[prudog]

Only God knows why, but Madonna comes to mind here with... "Like a brisket... smoked for the very first time..." Seems like a fitting theme song. I sure hope this TD resolves the "like a brisket" dilemma that seems to be keeping some folks up at night.:deadhorse:

 

[Will work for bbq]

I so want to do chicken breasts (chicken brisket) or a tri tip for this one but I cant fiqure out how to fold them in half.:noidea:

I'm open to suggestions.

 

[bigabyte]

Roll them instead.

 

[landarc]

I smoked a hunk of bologna low and slow to 205 and wound up with burnt chubs.:shocked:

I thought your burnt chub was due to overuse...wait...chubs? Plural? Farking wow! :shocked:

 

[landarc]

I so want to do chicken breasts (chicken brisket) or a tri tip for this one but I cant fiqure out how to fold them in half.:noidea:

I'm open to suggestions.

You fold your brisket in half for cooking? What? Okay, next year, you pitbitch for the entire Bash. No excuses that you have to work, you need to learn a few things.

 

[landarc]

I think I'm going to cook a brisket like a brisket and call it an apple.

I am pretty sure you are not allowed to start with a brisket and genetically modify it into a fruit.

Oh man, stoke of farking genious... tofu cooked like a brisket. :idea:

I bet you didn't see THAT coming. :heh:

CD

I did

 

[silverfinger]

I was thinking spam. :idea:

 

[bigabyte]

I was thinking spam. :idea:

No, you're supposed to cook it like a brisket, not cook it like a spam.:tsk:

 

[silverfinger]

No, you're supposed to cook it like a brisket, not cook it like a spam.:tsk:

Cook spam like a brisket. Pop it in the smoker for 12 hrs. :laugh:

 

[bigabyte]

Are you suggesting SPAM could become probe tender? I bet that would be a great mouth feel.

 

[silverfinger]

Are you suggesting SPAM could become probe tender? I bet that would be a great mouth feel.

Don't know. Never cooked a brisket. Might make a good hockey puck. :crazy:

 

[caseydog]

Might make a good hockey puck. :crazy:

I don't know. If you inject it, and foil it when it hits 160, it might be plenty tender and juicy. Let us know.

CD

 

[deguerre]

Spam was sooooooooo post number eight .

 

[caseydog]

Spam was sooooooooo post number eight .

Excuse the fark out of us. :drama:

CD

 

[Oldyote]

I am pretty sure you are not allowed to start with a brisket and genetically modify it into a fruit.

Well who made that special rule?

Like this throwdown isn't hard enough already.:tsk: