- Joined
- Oct 5, 2008
- Name or Nickame
- Gore (surprise!)
I love that bark!
Looks great, Bob.
That's it? That's all ya got? Understatement from Chambers?
The end is nigh.....
Hey Bob, if that gets Fedex'ed to Manito it just might go missing at Memphis International. Just sayin'
I'm a man of few words.
TIME OUT
There is NO Manito brisket T.D.
TIME IN
Chicken.
No fishy smell or taste, once you add heat, the fishy smell goes away. You can always add a little acid to dial back that smell. The acid removes the smell and allows the flavor to come through still. This injection was all about pumping up umami, which I think it was successful at. Of course, it is a brisket, so it already tastes like beef.