DevineSwine
Full Fledged Farker
- Joined
- Jan 9, 2011
- Location
- Grosse Pointe Woods MI
I have often thought about competition bbq and thought to myself that it seems kinda rigged. Now before everyone jumps all over me for this bold statement please hear me out. I don't mean in the terms rigged that the people who have tirelessly worked and busted there humps and shelled out tons of money didn't deserve to win! But more that these " competitions" seem lop sided in the fact that with all the new electronic devices being used and the best meat being used its kinda like taking a test with the answer sheet so to speak. To me a true competition would be having the meat purchased at the event and everyone using the same sauce and no one is allowed to use any flame gadgets. Now that would tell whose the best cook and not the best at making a sauce. This is purely for conversation and not intended to discredit anyone by any means.