Roll Call. Inside 30 days. Washington, MO 3rd Annual Main Street BBQ & Bluesfest, April 15 & 16, 2011

[Shake'nBake]

Who's In? We're all jacked up & ready!

 

[trueque]

Ready to go here. Looking forward to it.



Mod edit: Added dates to the thread title per the posting guidelines

 

[rip]

I'm in

 

[Lion Bout The Q]

We are in.. ready to get the season started

 

[nthole]

Ready to start the season!

 

[vexter1]

The Q Factor is in - really enjoyed the comp last year - looking forward to it! The season is creeping up on us fast - and I can't wait!

 

[Jeff_in_KC]

Big Creek BBQ mailed our entry yesterday! #2 for us.

 

[trueque]

Mod edit: Added dates to the thread title per the posting guidelines

I do believe this was meant for Shake'nBake above. Looks like advertising separates us in a negative way.

 

[ammoore]

Big O' Dang O' BBQ will be there... we hope. My entry went in the mail today. Will be my first KCBS for the season.

 

[bbutts]

Windswept is in and ready to start a new season.

Sent from my MB860 using Tapatalk

 

[paydabill]

Lit and Loaded will be there - you know we just want to donate to the cause.

 

[beam boys bbq]

I am ready to get this season started :thumb:

 

[jbrink01]

B&B is in, same spot as last year! New season, new used trailer, new used pit, new sponsor, and still no clue............

 

[jbrink01]

Big Creek BBQ mailed our entry yesterday! #2 for us.

Jeff, our spots are all paved and level...;-)

 

[jbrink01]

Lit and Loaded will be there - you know we just want to donate to the cause.

Wanna donate your GC trophy from 2 years ago.....:redface:

 

[4 smokin butts]

were ready to rock in roll,need one

 

[ammoore]

Wow, just saw the teamlist for Washington....
Gonna be like a big family reunion.
First KCBS contest this year for me and I can't wait.
See you all in a few weeks.

 

[paydabill]

It was a reserve pig - and he cannot wait to come home. We have not named him yet, I am thinking wiskey or bacon.

I love the event, gotten two emails already, and Aimee is the best!

A lot of Breathern, are we doing lunch again on Friday ro should we do a carry in on Friday night?

Any thoughts.

 

[beam boys bbq]

It was a reserve pig - and he cannot wait to come home. We have not named him yet, I am thinking wiskey or bacon.

I love the event, gotten two emails already, and Aimee is the best!

A lot of Breathern, are we doing lunch again on Friday ro should we do a carry in on Friday night?

Any thoughts.

breathern lunch is an tradition in washington :doh::thumb::thumb::thumb::thumb::thumb:

 

[Jeff_in_KC]

We may have to leave Pleasant Hill a little earlier to make it then.

Hey Jeff, what route are you taking to Pleasant Hill next weekend? Please track distance and time and let me know when you're here so I can plan our timing coming to YOUR town two weeks later! Thanks!