Hot and Fast Brisket with Scalloped Taters

[dannypat21]

Had planned on making a brisket early Saturday morning but since I work graveyard shifts I could not wake up. To get the brisket done in time for the family I had to bump up the heat on the stickburner. Threw the Angus brisket on when the smoker was at 400....kept temps around 320-350 the entire cook. Injected with Butchers injection with Prime Dust, rubbed with salt, pepper, paprika, chile powder, cumin, garlic and onion powder. Brisket was done after 6 hours, came out great!

After seperating and eating the point.

Cheesy starchy goodness.

Plated on the finest china.

It was my sons first time trying brisket.

The taste......

And the reaction..........

I think that means he likes it!

 

[TIMMAY]

That whole meal looks great!!! I bet those taters were um... Great!

Recipe??

 

[Brooks BBQ]

Looks really good.

Must be thumbs up from son too.

 

[philw]

looks very tasty,great job

 

[LMAJ]

I could go for a little of that right now - looking good!

 

[Bbq Bubba]

Outstanding. :thumb:

 

[HeSmellsLikeSmoke]

You nailed that baby!

Congratulations.

 

[Skidder]

Very nice

 

[Bassman]

Great looking brisket! I have yet to try the high heat method, but after seeing yours, I'm going to do it.:thumb:

 

[bluetang]

Way nice! Great shots:thumb:

 

[aquablue22]

Very nice brisky and taters, good looking meal and son!

 

[bigabyte]

Outstanding. :thumb:

What ^^he^^ said!:thumb:

 

[Big Stogie]

Those taters look good...and so does the brisket!

 

[HB-BBQ]

Good looking plate, did you cook the taters in the smoker too?

 

[Phubar]

Phantastic!
Good looking kid!

 

[R2Egg2Q]

Excellent! :eusa_clap

 

[codger]

Looks good! I think I'd take the little guys word for it too. Love scalloped taters too!

 

[jdbh]

Looks great

 

[big brother smoke]

That pic is priceless!

 

[Big George's BBQ]

I would love a plate of that