Rare Brisket Pics.....

[milehigh]

....for me anyway :becky:
I am not prone to taking many pictures period, let alone of my cooking. Just to prove i cook once in a while :wink:, here are some pics of Monday's brisket cook on the egg. They were taken on a borrowed camera to boot. Put on the smoker at 195* and ramped the temp up to 305* over a 2 hour period. Foil panned at the 4 1/2 hour mark for another hour and a half. Out for about 25 minutes. Finished at 199* for temp watchers.
Could not do any of this until joining the Brethren. Thanks one and all for all of your posts (with pics) that have enriched my journey :thumb:

Paul

 

[deepsouth]

i'll take those first five slices.....

 

[BobBrisket]

Outstanding!!!:clap2: Paul, I guess this would be your first, "I'd hit that!" I'd hit it hard twice on Sunday too! Looks fastastic. Killer smoke ring! You have begun a pron precedent!

Thanks for sharing.

Bob

 

[Mister Bob]

Beautiful brisket!
Where did you get that neat device to hold your pit temp probe?

 

[Wampus]

Nice!!!!!

 

[milehigh]

I have posted a "few" other pics, but i think this is my first "I'd hit that" from you. Which is strange, because i was under the impression you would hit anything :wink:
The probe holder was built for me by Thirdeye Misterbob. I have one of his grate lifters too. Quality stuff
http://thirdeyebbq.com/default.aspx

Paul

 

[bigabyte]

Perfect!:thumb: It doesn't look rare at all!:becky:

 

[hamiltont]

Ohhhh that looks Smackin Goot... Cheers!!!

 

[BobBrisket]

I have posted a "few" other pics, but i think this is my first "I'd hit that" from you. Which is strange, because i was under the impression you would hit anything :wink:
The probe holder was built for me by Thirdeye Misterbob. I have one of his grate lifters too. Quality stuff
http://thirdeyebbq.com/default.aspx

Paul

:becky: For a minute I thought the probe holder might be one of these:
http://www.baxterhouseflyshop.com/servlet/the-417/McKenzie-Bright-Light/Detail

But figured a gator clip would work for that kind of application.

Bob

 

[bluetang]

Good looking brisket:clap2:

 

[big brother smoke]

Nice brisky, Paul!

 

[Chef Country]

I could eat that:thumb:

 

[Boshizzle]

Looks tasty. Nice job!

 

[jerryz]

I can like that

 

[SmokinAussie]

Nice work indeed. Hope to see some more of that!

Cheers!

Bill

 

[milehigh]

Thanks all :thumb: I noticed that there were Brethren replies from 10 states. Ohio,MS,TX,NY,IN,KS,NE,FL,CA,and VA. (so far) Pretty cool!

Paul

And now Australia while i was typing!
What a site!

 

[stephan]

Nice brisket, thats the thing when someone post a pic its a great motivator. I am like starvin marvin for a brisket.

 

[4dueces]

Very nice. You should cook and post pics more often for us.

 

[Mad Max]

Great looking pron. How quick did that brisket disappear? They don't last very long. Now, I am craving a brisky sandwich. :tsk::tsk:

 

[NTX BBQ]

Outstanding! :-D