first run on the smoker and fryer
I got a chance to try the smoker for the first time couple of weeks ago, did some ribs sausage and some chickens, rubbed the chickens with a hot spice rub and one with lemon pepper, and the ribs with a good old dry "sugar" rud,
All and all im happy with the results the smoker worked better than I did , I let the temp spiked once and it dried out the ribs a little but the whole thing did pritty good, will take a little getting used to keeping the heat right , but im going to get a lot of use out of this over the years and I will get better with it..
now if I can get the whole thing mounted on the trailer...
also added a few pics of the fish fryer in action at a campout a few week ago,,,"it works flawlessly" :thumb:
Puddle