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Vending for the first time with a pop-up BBQ joint?
rikun
05-12-2013
11:57 PM
by
Pyle's BBQ
11
563
Catering, Vending and Cooking For The Masses.
Advice on buffalo brisket
kcbbqfiend
03-19-2013
04:54 PM
by
buffalotom
3
171
Q-talk
1st brisket, flat from sams club, how long?
mschrock
10-30-2010
07:37 PM
by
Boshizzle
14
3,281
Q-talk
UDS Leg quarter time and temperature
QObsession
06-10-2008
05:11 PM
by
QObsession
4
1,149
Q-talk
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