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Old 02-02-2011, 12:13 AM   #1
Ross in Ventura
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Default Salmon grilled on Himalayan Salt Block


Two Salmon Fillet from Trader Joe's Seasoned with Richard's Holy Smokin Chipotle, Butter, and Lemon

Heated for 1-hr. @ 350*



On the Salt for 3-min. a side.

Served with Sticky Rice and Succotash. Tasty, I love cooking on the Salt Block it gives another flavor de-mention.

Salt Block: http://www.saltworks.us/himalayan-Re...e-platter.html

Thanks for looking

Ross
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Old 02-02-2011, 04:50 AM   #2
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I'll have a plate Bossz...you can just leave the whole bottle of wine next to my plate,thank you!
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Old 02-02-2011, 06:06 AM   #3
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Looks great Ross. I've been wanting to try one of these for a while. How long does one last?
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Old 02-02-2011, 07:17 AM   #4
Ross in Ventura
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Quote:
Originally Posted by Wrench_H View Post
Looks great Ross. I've been wanting to try one of these for a while. How long does one last?
They say it well last quite a wile.

Ross
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Old 02-02-2011, 07:31 AM   #5
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Great! Way appetizing
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Old 02-02-2011, 07:41 AM   #6
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just bought a couple
thanks for the reminder on the block.
looks awesome
nice work!
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Old 02-02-2011, 07:50 AM   #7
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I've had steak and venison done on the salt lock and both were great. I need to pick one up some time. They should last for quite a while as long as they are cared for properly.
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Old 02-02-2011, 09:10 AM   #8
deepsouth
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wonderful ross. where do you get the salt block?
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Old 02-02-2011, 01:10 PM   #9
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Awesome That salt block is really nice. I think you posted something with it before. I do want to try that
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Old 02-02-2011, 01:11 PM   #10
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Mmmmm Ross, that looks wonderful!!
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Old 02-02-2011, 01:27 PM   #11
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Quote:
Originally Posted by deepsouth View Post
wonderful ross. where do you get the salt block?

Yeah, where did you find that thing and how much??
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Old 02-02-2011, 02:22 PM   #12
deepsouth
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and also, thanks ross. i just went out and bought some fresh salmon and some tuna to grill tonight! inspired. now all i need is a salt block!
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Old 02-02-2011, 02:23 PM   #13
deepsouth
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Quote:
Originally Posted by El Lobo View Post
Yeah, where did you find that thing and how much??
just saw this up there....

http://www.saltworks.us/himalayan-Re...e-platter.html

cheers!
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Old 02-02-2011, 02:37 PM   #14
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Thanks for that link. You too, are always putting up a thread full of great food, and maybe better: great technique. You ought to have your own cooking show.
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