The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-06-2013, 07:22 PM   #46
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Texas
Default

Hey, Neil, This comes to mind... How come you don't call me...anymore.....
__________________
Edict.

Certified KCBS Judge

Sauna girl, oh Sauna Girl, where once there was a world, for one breathe shining moment who was known as................... Sauna Girl
Pitmaster T is offline   Reply With Quote


Old 01-06-2013, 07:39 PM   #47
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Texas
Default

Wow, Jim Minion. THE Jim Minion on your first Brisket cook. I though Ray Perez helping me was something. Jim Minion.... I mean there is no such universal term as "Perez Method" recognized by as many people across all disciplines. Jim Freakin Minion. We are getting old Neil.
__________________
Edict.

Certified KCBS Judge

Sauna girl, oh Sauna Girl, where once there was a world, for one breathe shining moment who was known as................... Sauna Girl
Pitmaster T is offline   Reply With Quote


Thanks from:--->
Old 01-07-2013, 03:24 AM   #48
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Default

I feel a little older every day.
__________________
Wait! Bigmista wrote a cookbook?


2 - FEC 240
Pitmaker Vault
Medium Spicewine


Remembering Scott
Bigmista is offline   Reply With Quote


Old 09-02-2015, 04:47 PM   #49
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Bump! Great thread here in many ways.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is online now   Reply With Quote


Thanks from: --->
Old 09-03-2015, 12:23 AM   #50
brandonh1987
Full Fledged Farker
 
Join Date: 01-21-13
Location: AZ
Default

Oh I remember the days I would check my brisket that early in a cook and poke it in multiple spots to get multiple readings....
brandonh1987 is offline   Reply With Quote


Old 09-03-2015, 01:31 PM   #51
SmokinJohn
is Blowin Smoke!
 
SmokinJohn's Avatar
 
Join Date: 10-15-12
Location: Anaheim, CA
Default

Note to new visitors:

Once upon a time, there was a noob named Neil. He made briskets using clay pots because Alton Brown said it could be done.

Years and many pounds of briskets later, he owns his own BBQ shop. He caters. He mentors.

It can happen to you, if you listen to the advice given here, and keep practicing.
__________________
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
SmokinJohn is offline   Reply With Quote


Thanks from: --->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
1st brisket in my new smoker Old dude BBQ Q-talk 3 11-07-2011 09:15 AM
1st Brisket; 1st Fattie (Pron)! bggarric Q-talk 18 12-11-2010 01:43 AM
1st brisket, 1st high heat attempt landshark530 Q-talk 13 11-08-2010 06:18 PM
UDS Brisket PRON (my 1st brisket...done) KSims1868 Q-talk 16 05-10-2010 09:43 AM
1st Brisket...1st Lesson grillnputt Q-talk 12 08-08-2008 01:01 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:22 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts