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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-06-2013, 06:22 PM   #46
Pitmaster T
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Hey, Neil, This comes to mind... How come you don't call me...anymore.....
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Unread 01-06-2013, 06:39 PM   #47
Pitmaster T
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Wow, Jim Minion. THE Jim Minion on your first Brisket cook. I though Ray Perez helping me was something. Jim Minion.... I mean there is no such universal term as "Perez Method" recognized by as many people across all disciplines. Jim Freakin Minion. We are getting old Neil.
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Unread 01-07-2013, 02:24 AM   #48
Bigmista
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I feel a little older every day.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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