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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-30-2004, 10:32 AM   #31
BrooklynQ
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Man, I am jealous. I'll be playing Santa all weekend so no brisket for me.
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Unread 11-30-2004, 12:00 PM   #32
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Quote:
Originally Posted by Samichlaus
That looks great!

Please tell me about your fried cabbage.
Here ya go!

FRIED CABBAGE

Ingredents

1 head of cabbage, shredded
1 onion, chopped
1 bell pepper chopped
1 TBSP Sugar
2 TBSP Oil (Canola is fine)
2 TBSP Garlic Powder or 4 cloves of fresh Garlic
1 tsp cayenne
Salt & Pepper to taste.

Instructions

In a hot Dutch Oven add oil.
Add the veggies and stir till they are all coated and sizzling.
Add all of the seasonings and mix well.
Cover, turn down the heat and simmer for 20 minutes.
You should have to stir too much atter it's covered because the cabbage will give off a lot of good liquid.
When all of the veggies are tender, EAT!
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Unread 11-30-2004, 12:02 PM   #33
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Quote:
Originally Posted by BBQchef33


hey Mista.. see what ya started. !
Hey don't blame me! You guys got me started!! I wasn't even that crazy about brisket. Guess I never had a good one before...
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 11-30-2004, 12:02 PM   #34
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Quote:
When all of the veggies are tender, EAT!
I would rather bury it.
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Unread 11-30-2004, 12:16 PM   #35
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Quote:
I would rather bury it.
kimchi mod
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Unread 11-30-2004, 12:20 PM   #36
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Nice Avatar
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Unread 11-30-2004, 11:18 PM   #37
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Thanks Neil!

Fried Cabbage tomorrow night. Probably pick up some sausages to fry up too, (seperately). Or maybe a pot of pintos with a couple ham hocks.
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Unread 11-30-2004, 11:25 PM   #38
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I remember the fist time I fried cabbge for my wife, she thought I was crazy. She has been making ever since. Good stuff.
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Unread 11-30-2004, 11:35 PM   #39
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Pintos & Fried Cabbage, should I be concerned about a potential assplosion?
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Unread 12-01-2004, 05:36 AM   #40
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Sami, Where'd ya get the bitchin' Charolais avatar, that rocks!
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Unread 12-01-2004, 06:47 PM   #41
Bigmista
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Quote:
Originally Posted by jminion
I remember the fist time I fried cabbge for my wife, she thought I was crazy. She has been making ever since. Good stuff.
Validation from a master. Gotta love that!
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 12-01-2004, 07:01 PM   #42
jminion
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If your doing a lot of grilling ( for a large group on a big grill) pig tails work pretty well.
You can't really seal in juice or poak a whole in a piece of meat and drain the juices out.
Keeping a piece moist is the result of not over cooking.
All that said, I use a good pair of long tongs, works just as well.
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Unread 06-17-2012, 11:53 PM   #43
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This thread should serve as inspiration to anyone too intimidated to try their hand at cooking a brisket!
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Thanks from: --->
Unread 06-18-2012, 01:24 PM   #44
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Dang I just realized how old this thread was. Sorry mods if I violated any antique thread revival rules haha.
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Unread 01-06-2013, 05:41 PM   #45
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This is more a testament to The Brethren and how they help people. Not only were they posting but someone was calling me every hour on the hour thru this cook. Truly the Brethren spirit at work.
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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