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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 12-02-2004, 08:03 PM   #1
jminion
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Default Competition Cooking class in Seattle area

On march 19th I will be giving a competition cooking class in Auburn WA, we are limiting the class to 50. I will be teaching the techniques I'm using and will cover everything from trimming, rubs and injection, cooking techniques based on the cooker you are using, glazes and sauce to doing turn-in boxes.

Will be a long day but should be a good time.
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Unread 12-02-2004, 08:36 PM   #2
The_Kapn
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Jim,

"Darn"--wish I could be there

Maybe I will do the PooBah trick with a fattie under my arm and just wait for Cindy to drive by "Northwest bound"

That will be a priceless day and I am sure your students will get their money's worth.

If you have any from the South East area--lie to them suckers--OK???

TIM
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