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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-01-2011, 08:43 PM   #1
Kack
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Default London Broil a la Kack. Pron

Hot grill about 400. Cooked to 137 internal then rested for 20 minutes. Sliced thin and i'll top it with some garlic vinaigrette over romaine. Like eating a cloud.
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Unread 02-01-2011, 08:53 PM   #2
landarc
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That sure looks good. The garlic vinaigrette sounds good too
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Unread 02-01-2011, 09:06 PM   #3
Big George's BBQ
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Food looks great Your plans sound really good
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Unread 02-01-2011, 09:27 PM   #4
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Great looking beef you have there.
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Unread 02-01-2011, 09:35 PM   #5
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That's a winner!!

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Unread 02-01-2011, 09:35 PM   #6
Cast Iron Chef
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Good looking beef. Love LB.
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Unread 02-01-2011, 09:51 PM   #7
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Nicely done!
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Unread 02-02-2011, 04:54 AM   #8
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PerPhect colour!
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Unread 02-02-2011, 06:58 AM   #9
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Steak salad. Yum!
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Unread 02-02-2011, 07:42 AM   #10
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Cooked perfectly! Garlic vinaigrette be sounding good
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Unread 02-02-2011, 08:13 AM   #11
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Dang, now I'm hungry!

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Unread 02-02-2011, 08:20 AM   #12
Kack
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Garlic Vin

1 egg yolk
1T white sugar
1t salt
1t black pepper
1/3 c red wine vinegar
1/3 c olive oil
5-6 minced garlic cloves

Put all ingredients in food processor, seems to work best with the egg last. Blend until color is consistent and foamy. Put in freezer to chill if eating soon or fridge to chill overnight. I like vinegar so mine is pretty strong. Adjust as necessary.

Enjoy
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Unread 02-02-2011, 09:07 AM   #13
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Better send some over here to Judge Jim so I can tell if you did it right!
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