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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-31-2011, 08:18 AM   #1
deguerre
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Default Smoked Chicken and Eggplant Curry Pie

So Landarc chose a 4 ingredient contest for the Throwdown last week. You had to use chicken, lime and dough in a tube. The 4th ingredient had to be either eggplant, tofu or peanuts. I chose eggplant and tossed in chopped peanuts for good measure.

The curry sauce for the pie was from a recipe I came up with for a marinade awhile back, and I tweaked it a bit:

Note: All spoon measurements are "Heaping"

Sauce

3 tbs extra hot Indian chili powder (Heat level about 30K Sc.)
2 tbs curry powder
1 tbs + 1 1/2 tsp brown sugar
1 tsp onion powder
1 tsp garlic powder
1 tsp turmeric
1 tsp ground ginger
1/2 tsp salt
3/4 cup red wine vinegar and
1/4 cup balsamic
1/2 cup extra virgin olive oil
Juice from two limes 2 tbs molasses
6 chopped green onions

Heated liquids with onion up to a boil then stirred in dry til dissolved and put on simmer for about an hour to reduce (to about 2/3) and thicken. Let cool for a few minutes then added an 6 oz carton of plain Greek yogurt then into the fridge.

HOT!

I rubbed some chicken breasts with Simply Marvelous Sweet and Spicy, then smoked to 160 internal. The eggplant was dipped in evoo then sprinkled with sea salt and cracked pepper and grilled.

These went into pie shells using crescent roll sheets as the dough with sauce, eggplant, chicken, more sauce, feta cheese, honey, chopped peanuts and real maple syrup drizzled on top (all in that order).

Did a lattice on one. Then These were baked in the kettle at about 400 degrees til the pie shells were cooked and browned. Served with a dill yogurt and sour cream sauce. This complimented the spicy heat of the pie very well. All in all, I was very happy with this dish. Thanks for looking!























Very tasty indeed!
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Last edited by deguerre; 01-31-2011 at 10:01 AM..
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Unread 01-31-2011, 08:52 AM   #2
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I would like to try that
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Unread 01-31-2011, 10:29 AM   #3
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It was really quite tasty, sweet and spicy...but it made Guerry sweat bullets due to the heat! I was very impressed with his creativity and the fact that it did turn out so well.
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Unread 01-31-2011, 10:47 AM   #4
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Oh my great job!
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Unread 01-31-2011, 11:25 AM   #5
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Good lookin' kettle cook right there! I like the a la mode pic (the last one)!
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Unread 01-31-2011, 11:39 AM   #6
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Nice interpretation Guerry, not quite a mess, but, good to see you move back towards your personal plating style
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Unread 01-31-2011, 11:56 AM   #7
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Quote:
Originally Posted by landarc View Post
Nice interpretation Guerry, not quite a mess, but, good to see you move back towards your personal plating style
Believe or not, I've been waiting for you to say something about that.
(Redhot was too tired after her cook to help...)
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Unread 01-31-2011, 12:22 PM   #8
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These sound and look great!
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Unread 01-31-2011, 01:44 PM   #9
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Quote:
Originally Posted by Odin the Dog View Post
These sound and look great!
Good enough to vote for I see. Thanks!
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Unread 02-01-2011, 05:16 AM   #10
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Nicely done!
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Unread 02-02-2011, 09:55 AM   #11
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Phubar, your previous posts inspired me to experiment with spices.
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Unread 02-02-2011, 10:03 AM   #12
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Looks awesome! Id hit that...... Oh where are the ARMKP's?
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Unread 02-02-2011, 10:11 AM   #13
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The Kaskian's are awaiting their splendor!
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Unread 02-02-2011, 11:02 AM   #14
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WOW! Awesome lookin' pies Guerry!!!!

I wouldn't just hit that, I'd tackle it and wrestle it to the ground if I had to! Looks really tasty!
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