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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-31-2011, 06:37 PM   #1
cowgirl
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Smile Frog Legs and Perch Rollups

Frog legs and perch rollups...

These are some perch filets I recieved from Brethren Boatnut (Mike)... http://www.bbq-brethren.com/forum/sh...ad.php?t=99006


He also sent the perch rollup recipe for me to try. Thank you again Mike!



The frog legs were from a local friend..

Marinade the perch filets in roasted garlic teryaki sauce for at least 4 hours. Pre-cook (half way) some bacon, roll and wrap the filets in bacon, secure with a pic.

I squeeze fresh lemon juice over the legs, let them chill with the perch for 4 hours... then sprinkle with lemon pepper.



Onto the Memphis Pro at 325F. It seemed fitting to use the frogmat. lol

I basted the legs with a garlic, butter, lemon mixture...



The roasted garlic teryaki perch rollups with lemon, garlic, butter, sherry drizzled legs...



the legs were soooo tender, moist and tasty...



the perch rollups were excellent... (thanks to Boatnut)






I'm going to try the perch recipe on some other cuts of fish... see how they work out.


Thanks for looking!
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Unread 01-31-2011, 06:38 PM   #2
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that looks amazing as usual! you never cease to amaze with your creativity.
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Unread 01-31-2011, 06:40 PM   #3
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wow.
yeah i can leave the earth happy now.
thank you cowgirl!
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Unread 01-31-2011, 06:42 PM   #4
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Quote:
Originally Posted by Johnny_Crunch View Post
that looks amazing as usual! you never cease to amaze with your creativity.
Thanks Johnny! I forgot to mention I used apple for the smoke and it took abouty 30 minutes.
Boatnut's recipe is a keeper!
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Unread 01-31-2011, 06:42 PM   #5
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Quote:
Originally Posted by ShutYrMouth View Post
wow.
yeah i can leave the earth happy now.
thank you cowgirl!
hahaha... Thanks ShutYrMouth! They were kinda tasty!!
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Unread 01-31-2011, 06:48 PM   #6
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That is some good looking groceries! Love froglegs and that perch just flat out sounds divine!!
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Unread 01-31-2011, 06:50 PM   #7
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Jeanie, those look excellent. The legs look like little human weight lifters cut off at the waist.
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Unread 01-31-2011, 07:24 PM   #8
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Love Frog leggs but never cooked them other than deep fryed. I pull the leaders out so they don't jump and draw up in the skillet. Thoes look real good I guess I have been missing out. May is frog gigging time in NC so I guess I better be ready to try something diff
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Unread 01-31-2011, 07:37 PM   #9
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OH MY!!!! Jeanie, that looks soooooo good. Excellent post neighbor. Tks.
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Unread 01-31-2011, 11:02 PM   #10
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Nice grub and great pix as usual, Jeanie. Thanks for the share!
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Unread 01-31-2011, 11:54 PM   #11
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those are some gorgeous gams!
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Unread 02-01-2011, 12:03 AM   #12
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I always knew you had sexy legs, GF! Great pics too, sweety.
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Unread 02-01-2011, 01:27 AM   #13
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Dem some good lookin Vittles there Ellie Mae.
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Unread 02-01-2011, 03:46 AM   #14
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The frog legs and lake perch look delicious Jeanie. That's my idea of a perfect friday night meal during Lent minus the bacon.
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Unread 02-01-2011, 04:18 AM   #15
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Hot Dang .......... now that looks fantastic ...... SWSW, CFBTM (fish), & MMD
I haven't had frog legs in years..... those look soooooooo good. MMMMMMMMMMMM.....mmmmmmmmmmm
Nicely Done Jeanie..... Very Nicely Done
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