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Old 01-31-2011, 08:46 AM   #16
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

They look Great
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Old 01-31-2011, 08:53 AM   #17
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La

Nice job What was the ratio of meat to sausage ?
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Old 01-31-2011, 09:56 AM   #18
is One Chatty Farker

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Join Date: 06-30-09
Location: Redmond, WA

Nice Burgers! Nice Kettle too..enjoy the new toy!
Humphrey's Pint, Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

Everything I cook is judged by SIX!!

Daddy and Me BBQ Competition Cooking Team
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Old 01-31-2011, 01:16 PM   #19
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Join Date: 07-02-10
Location: Sellersville, PA

Originally Posted by 1FUNVET View Post
Nice job What was the ratio of meat to sausage ?
1/1, one patty beef one patty sausage. Sausage was a bit overpowering so next time I think ill mix it in a 2 or 3 to 1 ratio.
Lang 84 Deluxe / 18.5 wsm / 22.5 WSM / 22.5 Gold Kettle / UDS /
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