ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-29-2011, 07:53 PM   #1
ShutYrMouth
Full Fledged Farker
 
Join Date: 01-01-10
Location: Columbus Oh
Downloads: 0
Uploads: 0
Default Butts 1/29/11

Hey all,
I got my Cyber Q a year ago and never used it. haha. i couldnt figure it out.
I read and read. I thought my unit was defective. Well, the post a week or so about the weather proofing box got me thinking about breaking it out and figuring it out. So I did.

Made the box and hooked it up.
Worked like a charm.

Then I had my 19 month old do my prep for me.
More pics to come!
Attached Images
File Type: jpg IMG_0575.jpg (33.9 KB, 178 views)
File Type: jpg IMG_0570.jpg (26.4 KB, 177 views)
__________________
SHUT YR MOUTH BBQ TEAM
DP Fat 50
Stumps Stretch
WSM 22.5'
Weber Kettle
ShutYrMouth is offline   Reply With Quote


Unread 01-29-2011, 07:54 PM   #2
BRBBQ
is Blowin Smoke!
 
BRBBQ's Avatar
 
Join Date: 06-05-08
Location: Council Bluffs, Iowa
Downloads: 0
Uploads: 0
Default

Nice Pics
BRBBQ is offline   Reply With Quote


Thanks from:--->
Unread 01-29-2011, 08:42 PM   #3
Big Jim BBQ
Take a breath!
 
Big Jim BBQ's Avatar
 
Join Date: 05-06-10
Location: Lake Harding, Al
Downloads: 0
Uploads: 0
Default

What a cutie!
__________________
[B]BigJim[/B]

[B]Charbroil CB940X[/B]
[B]Charbroil Bandera and an Old NB Bandera (in restoration)[/B]
[B]Charbroil [COLOR=red]RED[/COLOR][COLOR=black] infrared[/COLOR][/B]
[B][COLOR=black]Small Charbroil gasser (sorry), Weber Performer, Thermos Grill-to - Go[/COLOR][/B]
[B]UDS x 2[/B]
[B]Super-Fast, Splash Proof, Precisely Accurate, Highly Visible [COLOR=darkorange]ORANGE[/COLOR] Thermapen[/B]
[B]Fast, Accurate and Shipped Free [COLOR=navy]BLUE [/COLOR]Thermapen, Maverick ET-73, Maverick ET-732 x2[/B]
Big Jim BBQ is offline   Reply With Quote


Thanks from:--->
Unread 01-29-2011, 09:05 PM   #4
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Nice, and a cutie pie for sure.
__________________
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Thanks from:--->
Unread 01-30-2011, 12:47 AM   #5
ShutYrMouth
Full Fledged Farker
 
Join Date: 01-01-10
Location: Columbus Oh
Downloads: 0
Uploads: 0
Default

Thanks guys, that's Lilly. She's gonna be a bad mo fo on the Q in a few years. haha.

So I went to check the temps. Rollin along at 250. The guru is working like a champ.


I picked these up today at the store.

I figured, why the fark not?

__________________
SHUT YR MOUTH BBQ TEAM
DP Fat 50
Stumps Stretch
WSM 22.5'
Weber Kettle
ShutYrMouth is offline   Reply With Quote


Unread 01-30-2011, 12:51 AM   #6
ShutYrMouth
Full Fledged Farker
 
Join Date: 01-01-10
Location: Columbus Oh
Downloads: 0
Uploads: 0
Default

They were really good!
I'm saving 4 of them for tomorrow.
__________________
SHUT YR MOUTH BBQ TEAM
DP Fat 50
Stumps Stretch
WSM 22.5'
Weber Kettle
ShutYrMouth is offline   Reply With Quote


Unread 01-30-2011, 12:55 AM   #7
ShutYrMouth
Full Fledged Farker
 
Join Date: 01-01-10
Location: Columbus Oh
Downloads: 0
Uploads: 0
Default

After that, I figured I'd do my brisket prep for tomorrow.


Actually it is tomorrow already.
I decided to just do the flat. I usually just throw the whole thing on there, but for some reason I didn't do that today.
I saved all the fat. I'm gonna do that au jus thing with the fat on the rack under the meat. I'll see how that goes.

When I wake up, this baby is goin on.

The butts are 170 give or take a few.
couple more hours!
__________________
SHUT YR MOUTH BBQ TEAM
DP Fat 50
Stumps Stretch
WSM 22.5'
Weber Kettle
ShutYrMouth is offline   Reply With Quote


Unread 01-30-2011, 12:59 AM   #8
ShutYrMouth
Full Fledged Farker
 
Join Date: 01-01-10
Location: Columbus Oh
Downloads: 0
Uploads: 0
Default

oh and by the way, i dont remember who posted the toothpick trick, but it is a great idea.
i'm all over it. thanks!
__________________
SHUT YR MOUTH BBQ TEAM
DP Fat 50
Stumps Stretch
WSM 22.5'
Weber Kettle
ShutYrMouth is offline   Reply With Quote


Unread 01-30-2011, 09:02 AM   #9
lionhrt
is one Smokin' Farker
 
lionhrt's Avatar
 
Join Date: 05-07-10
Location: Hamilton wa
Downloads: 0
Uploads: 0
Default

First you have such a cutie there. second doesn`t Ohio have child labor laws there?????. I have to agree with the toothpick trick its a great idea.
__________________
Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera
lionhrt is offline   Reply With Quote


Thanks from:--->
Unread 01-30-2011, 09:22 AM   #10
Dustin D
Full Fledged Farker
 
Dustin D's Avatar
 
Join Date: 01-15-11
Location: Louisiana
Downloads: 0
Uploads: 0
Default

What's your injection mix?
Dustin D is offline   Reply With Quote


Unread 01-30-2011, 09:26 AM   #11
ShutYrMouth
Full Fledged Farker
 
Join Date: 01-01-10
Location: Columbus Oh
Downloads: 0
Uploads: 0
Default

mornin all!
got up at 6am and took the butts out.
wrapped em in the stuff patio daddio posted the other day.
apricot nectar, apricot preserves, honey, butter, ect..
let em sit a little long, till 9am. i was tired.
Lilly was yelling at me about the "meat" so I got up.

she was diggin in. haha.
good call patio, thats good stuff.

after that, i got the brisket in.
notice the fat pan on the bottom rack. cant wait to see the results of that!

rollin again!
__________________
SHUT YR MOUTH BBQ TEAM
DP Fat 50
Stumps Stretch
WSM 22.5'
Weber Kettle
ShutYrMouth is offline   Reply With Quote


Unread 01-30-2011, 09:32 AM   #12
ShutYrMouth
Full Fledged Farker
 
Join Date: 01-01-10
Location: Columbus Oh
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Dustin D View Post
What's your injection mix?
plain ol butchers dustin.
i'm trying to decide if i like injections or not.
it will be a year long experiment at least.
i've only injected a few briskets. i need to not over cook them to find
out if i like it or not. i've over cooked every injected brisket i've made.
non injected are turning out awesome lately.
we'll see.
__________________
SHUT YR MOUTH BBQ TEAM
DP Fat 50
Stumps Stretch
WSM 22.5'
Weber Kettle
ShutYrMouth is offline   Reply With Quote


Unread 01-30-2011, 11:06 AM   #13
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
Default

Love the pics, you have a cutie, get ready to get a shotgun
__________________
Peace and Smoke,
BBS

https://www.bigpoppasmokers.com/stor...nufacturer=314

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous

"Walk with Us"
big brother smoke is offline   Reply With Quote


Unread 01-30-2011, 11:35 AM   #14
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
Uploads: 0
Default

Thanks for the pron!
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Unread 01-30-2011, 12:05 PM   #15
ShutYrMouth
Full Fledged Farker
 
Join Date: 01-01-10
Location: Columbus Oh
Downloads: 0
Uploads: 0
Default

thanks brother. yeah i'm gettin one. Any young man that wants to take her anywhere will
need to come a half hour early to clean and polish it up. haha. that way we both know it works. hahaha.
No prob johnny.

at 12:45 we're into the 4th hour.
temp on the brisket is 120.


the fat is melting and the pan is catching everything.
startin to look good!
__________________
SHUT YR MOUTH BBQ TEAM
DP Fat 50
Stumps Stretch
WSM 22.5'
Weber Kettle
ShutYrMouth is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Butts are on!!!! outside ed Q-talk 6 11-09-2011 08:35 AM
Six butts hamiltont Q-talk 16 10-18-2010 09:05 AM
A Few Butts bbqbull Q-talk 16 09-14-2010 09:37 PM
2 butts AR Pork Producer Q-talk 2 07-01-2010 11:21 AM
20 butts... Yakfishingfool Q-talk 31 01-31-2010 12:13 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:22 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts