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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 01-30-2011, 01:43 PM   #1
Tinybud
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Default Mike Mills, business of bbq

Just signed up to take Mike Mills 2 day course "the business of bbq" out in murphysboro, IL. Really looking forward to learn from Mike and Amy Mills and the crew of 17th street bar and grill. Our catering business has been good, but feel this class will take us to the next level. Has anyone else taken this class?. What was your thoughts? now I just gotta wait till april to make the trip.
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Old 03-02-2011, 08:53 PM   #2
tearl42
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Let me know how this class is... I've been thinking about taking it...
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Old 03-02-2011, 08:55 PM   #3
txschutte
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Ditto.
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