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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-29-2011, 08:35 PM   #16
btcg
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I'd hit that!
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Unread 01-29-2011, 09:06 PM   #17
landarc
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Nice job on it all.
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Unread 01-29-2011, 09:24 PM   #18
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Lessons Learned;
Must have ALL DAY to Cook. I think next time I'll start earlier, and cook it longer. The day got away from me and I pulled it a couple hours earlier than I wanted to.

D--looks great. You need to rearrange your priorities so that BBQ.in comes first before everything else. Looks good
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Unread 01-29-2011, 09:36 PM   #19
Dustin D
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Quote:
Originally Posted by hawgsgonesmokin View Post
D--looks great. You need to rearrange your priorities so that BBQ.in comes first before everything else. Looks good
LOL!

Yea, I'll run that by the wife
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Unread 01-30-2011, 04:58 AM   #20
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Very impressive Dustin, for a first Brisket! I've seen a hell of a lot of "first briskets" and yours is pretty good!

Cheers!

Bill
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Unread 01-30-2011, 07:16 AM   #21
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looks great.
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Unread 01-30-2011, 07:28 AM   #22
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Way fine! Chicken looks great too
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Unread 01-30-2011, 08:49 AM   #23
Dustin D
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Thanks for all the support guys.

THIS SITE and you guys have definitely saved me some burnt meat!

I happily look forward to more Grillin memories and Great Food!
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