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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-28-2011, 10:17 PM   #1
handliner2
Got rid of the matchlight.
 
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Talking First UDS finished!

Well I finished my first UDS thanks to you guys! It's got a removable bottom, (the weber lid fits better on the bottom), made from an unlined grease barrel from work (grease comes in a bag), a 1" intake on the opposite side from the 1" ball valve, 12" deep fry thermo mounted under the cooking grate, 1/2" conduit port for my Maverick ET73. It still needs handles and paint (original paint flaking under the lid). Boy, the temps are pretty easy to control too, I filled my charcoal basket full and lit the top with my propane torch, opened the ball valve all the way and removed the cap on the other, settled at 400, capped rear intake, went to my doctor and returned 3 hours later, it settled at 300, chocked it down to half closed and it ran right at 240! I even got it to hold temp at 200! I'm smoking 2 7lb pork shoulders in the morning, will post pics of the result!

Seasoning burn

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Unread 01-28-2011, 10:20 PM   #2
BobBrisket
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Nice!!!
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Unread 01-28-2011, 10:20 PM   #3
Sammy_Shuford
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I can't see picture, but welcome, and welcome to the UDS family.
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Unread 01-28-2011, 10:27 PM   #4
energyzer
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Awesome...enjoy!
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Unread 01-28-2011, 11:01 PM   #5
ShutYrMouth
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Nice work! Get some meat on there!
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Unread 01-28-2011, 11:08 PM   #6
landarc
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Nice looking UDS there
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Unread 01-29-2011, 01:02 AM   #7
LoneStarMojo
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Excellent lookin UDS!. I was wondering if you have any inside pics and also construction pics? I want to build one of these for my son and have seen a few builds and yours looks great. Also curious about the bottomless feature.
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Unread 01-29-2011, 01:53 AM   #8
Fezikk
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very nice, and congrats.
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Unread 01-29-2011, 03:15 AM   #9
Meat Burner
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Looks like a real UDS. PERFECT bro.
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Unread 01-29-2011, 06:04 AM   #10
Sammy_Shuford
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Now I can see the drun, love the red!
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Unread 01-29-2011, 06:12 AM   #11
Mitch
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Nice. Tell us how the first cook goes.
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Unread 01-29-2011, 07:23 AM   #12
BigButzBBQ
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Nice looking drum!
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Unread 01-29-2011, 07:46 AM   #13
bluetang
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Great job! Throw us some cook pics
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Unread 01-29-2011, 07:59 AM   #14
ChicagoSizzlin
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Awesome looking drum. Let us know how the cook goes.

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Unread 01-29-2011, 08:32 AM   #15
jeffjenkins1
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Nothing ugly about that drum! Nice work.

Jeff
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