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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-28-2011, 01:19 PM   #16
keale
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Thanks for sharing Jon, thats a easy one, I especially like easy and good flavor!
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Old 01-28-2011, 01:27 PM   #17
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Ranch beans are low priced , like .99 cents a can in my area. I always keep some on hand along with some Bush's beans....
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Old 01-28-2011, 01:38 PM   #18
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Looks good , I will have to try it.... Thanks
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Old 01-28-2011, 05:10 PM   #19
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If youall can get Fowl Butts recipe , there is nothing
but good raves in all crowds.


just sayin RLN
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Old 01-28-2011, 05:27 PM   #20
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Thanks! I'm going to giver that one a try. And yes, your pulled pork looked great.
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Old 01-28-2011, 06:28 PM   #21
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Check your Walmart... my wife was very pleased with herself when she found them there after not being able to find them for years. One off a long list of things that she "reminds" me about after draggin' her back East.
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Old 01-28-2011, 08:00 PM   #22
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Glad to see a post with Ranch Style's. I grew up on those farkers and use them for one of my quick bean dishes....

A side note, in the old days the cans said "Husband Pleasin'" instead of "Appetite Pleasin'"
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Old 01-28-2011, 09:29 PM   #23
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Here's my grandma's Lumberjack Baked Beans They were originaly done in a big CI dutch oven in the lumberjack camp she cooked in. I modded it a little

Lumberjack Baked Beans
1 #10 can Show Boat pork & beans from Sam's
1/4 cup honey
1/4 cup worcestershire sauce
8 oz blackstrap molasses
2 med onions diced
1/2 # salt pork or chopped brisket as I make it
1 Tbl sea salt
2 Tbl black pepper
1/2 cup brown sugar.
4 1/8 inch sliced green onions for a color contrast.
Foil and bake at 300 for 4 hrs and then 2 hours in your smoker
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Old 01-28-2011, 10:18 PM   #24
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Quote:
Originally Posted by rlncookinbbq View Post
If youall can get Fowl Butts recipe , there is nothing but good raves in all crowds.


just sayin RLN
I have no idea what any of that means.

John
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Old 01-28-2011, 10:19 PM   #25
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Quote:
Originally Posted by thirdeye View Post
A side note, in the old days the cans said "Husband Pleasin'" instead of "Appetite Pleasin'"
Isn't there a rule about political incorrectness on this forum?

John
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Old 01-28-2011, 10:50 PM   #26
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Thanks for the recipe John, it sounds really nice and doesn't look like it would be too sickly sweet (I have seen some recipes that have cups of sugar, molasses, bbq sauce or ketchup with only a small amount of beans)
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Old 01-29-2011, 06:52 AM   #27
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I appreciate your messages and recipes John - thanks for sharing! I've never done much with beans. Will have to give them a try.
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Old 01-29-2011, 07:28 AM   #28
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Toss some of your rub in toward the end of the cook to compliment the flavor. And always cook beans on smoker if you have one IF its bbq'd beans they gotta be smoked IMHO
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Old 04-20-2011, 07:20 PM   #29
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Quote:
Originally Posted by PatioDaddio View Post
Thanks. The Ranch beans are very good, but I've heard that folks in a lot of areas can't find them.

John
Found mine at Waltard. 79 cents a can! I think you may be able to sub a chili type bean from Bush or Brooks and come some what close.

I have a 1/4 batch in the oven right now. (Snowing and just me and the wife). Update when we eat.
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Old 04-20-2011, 07:24 PM   #30
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Thanks for the recipe. BBQ and beans are like bread and butter.

But, I couldn't help but think of this...

YouTube - Blazing Saddles --Farting Cowboys- Greatest Fart Scene of All Time


CD
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