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#1 |
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On the road to being a farker
Join Date: 11-10-09
Location: Baldwyn, Ms.
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couldn't resist taking some leg quarters and smoked bologna to Arkansas for a family get together . rubbed the leg quarters with a mixture of McCormick southwest and brown sugar and the bologna with a rib rub finished pron to follow
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just happy to be upright and breathing |
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#2 |
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Babbling Farker
![]() ![]() Join Date: 06-03-10
Location: Shawnee, KS
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Sounds good. Smoked bologna is great too.
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Brad Proud owner of the PentaZero ![]() WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers |
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#3 |
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On the road to being a farker
Join Date: 11-10-09
Location: Baldwyn, Ms.
Downloads: 0
Uploads: 0
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having trouble with the pics
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just happy to be upright and breathing |
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#4 |
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On the road to being a farker
Join Date: 11-10-09
Location: Baldwyn, Ms.
Downloads: 0
Uploads: 0
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some of the bologna is naked and some with a bbq sauce, leg quarters aren't done yet so hold on
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just happy to be upright and breathing |
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#5 |
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Babbling Farker
![]() ![]() ![]() Join Date: 02-28-10
Location: North Potomac, MD
Downloads: 0
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Never thought of doing bologna like that. I'd take me a hunk.
But BBQ sauce on balogna???????
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[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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#6 |
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is One Chatty Farker
![]() ![]() Join Date: 11-18-10
Location: Jacksonville, Fl.
Downloads: 0
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Looks great! I have never had smoked bologna, might have to give it a try.
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Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver |
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| Thanks from:---> |
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#7 | |
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On the road to being a farker
Join Date: 11-10-09
Location: Baldwyn, Ms.
Downloads: 0
Uploads: 0
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Quote:
just give it a try ![]()
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just happy to be upright and breathing |
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#8 |
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Babbling Farker
![]() ![]() ![]() Join Date: 02-28-10
Location: North Potomac, MD
Downloads: 0
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I would. It looks great. Did you do any as slices/steaks?
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[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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#9 |
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On the road to being a farker
Join Date: 11-10-09
Location: Baldwyn, Ms.
Downloads: 0
Uploads: 0
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here's one pan of two of the chicken
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just happy to be upright and breathing |
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#10 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
Downloads: 0
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i'm officially calling that awesome !
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george spam, can't live without it |
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#11 |
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Is lookin for wood to cook with.
Join Date: 07-11-11
Location: Mississippi
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How long did you smoke the bologna? I gotta try it!
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#12 |
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On the road to being a farker
Join Date: 11-10-09
Location: Baldwyn, Ms.
Downloads: 0
Uploads: 0
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about 2 hours , cooked it in weber 22 1/2 kettle , did the chicken in my 22 1/2 wsm
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just happy to be upright and breathing |
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#13 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
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Mmmmm... looks great!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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#14 |
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On the road to being a farker
Join Date: 11-10-09
Location: Baldwyn, Ms.
Downloads: 0
Uploads: 0
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no i just cubed it as a app. for when every one is just standing around visiting before we eat
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just happy to be upright and breathing |
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#15 |
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On the road to being a farker
Join Date: 11-10-09
Location: Baldwyn, Ms.
Downloads: 0
Uploads: 0
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thank you but it's nothing compared to the things you post on here. one day i hope to start venturing into some of your inspirational recipes
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