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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2011, 07:33 PM | #1 |
is One Chatty Farker
Join Date: 10-21-09
Location: Sierra Vista, Arizona
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information to scale
hey all,
SWMBO's birthday is comin up, and she's BIG into baking. Cakes, pies, she soon wants to take on bread. So im wondering if anyone has any Kitchen Scale recommendations... P.S. i'll use it too when i make up a rub recipe every now and then....
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Til next time, chew carefully, and dont let your meat loaf! [URL="https://www.facebook.com/media/set/?set=a.158099507758.118446.578407758&l=bf4c9059c5&type=1"]GRUNTER[/URL] [URL="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs698.snc4/63846_434071187758_578407758_5224242_7882995_n.jpg"]UG [/URL] [URL="https://www.facebook.com/media/set/?set=a.490010637758.259874.578407758&l=06aa73c27f"]GROGG[/URL] [URL="fromthemouthofkstewart.blogspot.com"]MY BLOG[/URL] [URL="http://www.facebook.com/mmmgto"]Facebookin it![/URL] Avatar created by i really wish i remember, but they got skillZ |
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01-27-2011, 07:36 PM | #2 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Bread making forums?
Google would be my next choice and look for customer reviews. I am assuming a digital electronic scale for bakers is where I would start. Let us know.
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01-27-2011, 07:42 PM | #3 |
is one Smokin' Farker
Join Date: 03-02-10
Location: Lunenburg, MA
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I got this one: Amazon.com: EatSmart Precision Pro Digital Kitchen Scale, White: Kitchen & Dining@@AMEPARAM@@http://ecx.images-amazon.com/images/I/41FpCx2Rh4L.@@AMEPARAM@@41FpCx2Rh4L
It was pretty cheap and seems to be pretty good. I like that it has a tare feature. I have calibrated it against a friend's triple beam, and it has done well so far.
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Pork Butt and Chicken Legs (semi-retired) |
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01-27-2011, 07:43 PM | #4 | |
is one Smokin' Farker
Join Date: 03-02-10
Location: Lunenburg, MA
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Quote:
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Pork Butt and Chicken Legs (semi-retired) |
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01-27-2011, 07:48 PM | #5 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I use a Salter mechanical, but, I would not buy it again. I have used my sisters Oxo and my brothers Cuisineart and prefer them. Here is why.
1. Digital is far more precise than my analog scale for price 2. Digital zero works a lot better and can be re-zeroed on the fly 3. Larger weighing platform allows for larger bowls, plates and flex-boards 4. Cost differential for a good analog scale (with no zero function) is minimal 5. Digital scale is thinner and can be stored on edge in cabinet Also, if you are going to make breads and cakes, get one that measures more than a couple of pounds, it will make things easier.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-27-2011, 08:49 PM | #6 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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^^^What he said.
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01-27-2011, 09:12 PM | #7 | |
is one Smokin' Farker
Join Date: 05-07-10
Location: Hamilton wa
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Quote:
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01-27-2011, 09:21 PM | #8 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Or look at the Oxo which has a detachable wired readout that allows you to see the numbers from a foot away.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-27-2011, 09:59 PM | #9 |
is One Chatty Farker
Join Date: 10-21-09
Location: Sierra Vista, Arizona
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thanks folx i just knowed we'd have someone that knows, i know professor salt uses a scale especially for his pizzas, (his discussion made me think of it) maybe he'll chime in too.
thanks to you too all knowing landarc i knew you'd know too
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Til next time, chew carefully, and dont let your meat loaf! [URL="https://www.facebook.com/media/set/?set=a.158099507758.118446.578407758&l=bf4c9059c5&type=1"]GRUNTER[/URL] [URL="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs698.snc4/63846_434071187758_578407758_5224242_7882995_n.jpg"]UG [/URL] [URL="https://www.facebook.com/media/set/?set=a.490010637758.259874.578407758&l=06aa73c27f"]GROGG[/URL] [URL="fromthemouthofkstewart.blogspot.com"]MY BLOG[/URL] [URL="http://www.facebook.com/mmmgto"]Facebookin it![/URL] Avatar created by i really wish i remember, but they got skillZ |
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01-27-2011, 10:12 PM | #10 | |
is One Chatty Farker
Join Date: 10-21-09
Location: Sierra Vista, Arizona
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Quote:
11lb weight reading, pull out digi read out pretty sweet
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Til next time, chew carefully, and dont let your meat loaf! [URL="https://www.facebook.com/media/set/?set=a.158099507758.118446.578407758&l=bf4c9059c5&type=1"]GRUNTER[/URL] [URL="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs698.snc4/63846_434071187758_578407758_5224242_7882995_n.jpg"]UG [/URL] [URL="https://www.facebook.com/media/set/?set=a.490010637758.259874.578407758&l=06aa73c27f"]GROGG[/URL] [URL="fromthemouthofkstewart.blogspot.com"]MY BLOG[/URL] [URL="http://www.facebook.com/mmmgto"]Facebookin it![/URL] Avatar created by i really wish i remember, but they got skillZ |
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01-28-2011, 09:43 AM | #11 | |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Quote:
Great little scale priced right. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
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