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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-27-2011, 10:03 PM   #1
Just Smokin' Around
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Default Central Maryland Swinetastic BBQ Festival, Frederick, MD - June 17 & 18, 2011

This contest is June 17th and 18th.
Location: Frederick, MD

The website is up with the basic information and forms for competing and judging. The site is still being developed as information and events mature. While the entry form doesn't specificly say Early Bird Discount, if your entry is post marked March 31, 2011 or earlier, basic entry fee is $200 instead of $225. State Championship recognition is in the works.

http://www.swinetasticbbq.com/index.html

The Payouts are:
$7700 Total

GRAND CHAMPION - $2000
RESERVE GRAND CHAMPION - $1000
Pork Ribs, Pork Butt, Chicken, Beef Brisket
1st Place - $500 & Trophy
2nd Place - $300 & Trophy
3rd Place - $200 & Trophy
4th Place - $100 & Trophy
5th Place - $50 & Trophy
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Unread 01-27-2011, 10:19 PM   #2
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My sister lives up near this one, I think we will give it a try.
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Unread 01-28-2011, 04:44 PM   #3
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Default Great!

That's a half hour from where I work. If they get the State Championship designation I'm definitely in.

Brett
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Unread 01-29-2011, 01:57 PM   #4
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looks like fun...we're in.
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Unread 01-29-2011, 02:49 PM   #5
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Quote:
Originally Posted by The Virginian View Post
That's a half hour from where I work. If they get the State Championship designation I'm definitely in.

Brett
Brett, the organizer told me the paperwork was sent in about 4 weeks ago. Hopes to get it back in the next 3 or 4 weeks. I'll let you know when it's official.
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Unread 01-30-2011, 06:38 AM   #6
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If Sal is coming, then we will too.
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Unread 02-12-2011, 02:28 PM   #7
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The organizer has updated the entry form for the early bird discount. The website has been updated with information and forms for competing, vending and judging.
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Unread 03-23-2011, 07:15 PM   #8
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This contest is now a Maryland State Championship. There are 30 teams registered, so it's definitely a Jack Qualifier.

The Early Bird Discount expires Thursday, 3/31

Sign up now and save $25
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Unread 03-24-2011, 07:52 AM   #9
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Quote:
Originally Posted by Chipper View Post
If Sal is coming, then we will too.
Im not going, so you can stay home!!!
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Unread 03-24-2011, 10:33 AM   #10
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Quote:
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Im not going, so you can stay home!!!

Are you still going to Middleton, DE in May?
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Unread 03-24-2011, 11:33 AM   #11
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Are you still going to Middleton, DE in May?
nope, Que for the Troops, I got roped into it.. how is the Wounded Warrior cook going?
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Unread 04-05-2011, 10:31 PM   #12
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The team limit has been set at 48 teams. 6 spots left!! Get your entry in soon if you want in.

There is a list of registered teams on the Team Info page of the Swinetastic website, and what a list it is. WOW - many of the Mid Atlantic's finest! This is going to be one good competition. Now, we just need the weather to cooperate.
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Last edited by Just Smokin' Around; 04-05-2011 at 10:54 PM..
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Unread 04-06-2011, 08:47 PM   #13
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Quote:
Originally Posted by Just Smokin' Around View Post
The team limit has been set at 48 teams. 6 spots left!! Get your entry in soon if you want in.

There is a list of registered teams on the Team Info page of the Swinetastic website, and what a list it is. WOW - many of the Mid Atlantic's finest! This is going to be one good competition. Now, we just need the weather to cooperate.
your right, that is a list of some great teams...I wonder If I can sell my spot to avoid a severe beating!
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Unread 04-07-2011, 08:23 AM   #14
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
your right, that is a list of some great teams...I wonder If I can sell my spot to avoid a severe beating!
PLEEEZEEEE, dont even go down that path. We all know the true story, and you are also teaching a class later this year. So there's no reason for you to think about backing out now.................





BTW where do I sign up for the class?????????????
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Unread 06-08-2011, 12:01 PM   #15
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Hey Swinetastic Teams!

The organizers of Swinetastic asked me to post that we will have Royal Oak Chef's Select Briquets in 40 lbs bags ($17.00) and Royal Oak Lump in 18 lbs bags ($13.00) for sale at the competition beginning Thursday evening.

Also, I'll be bringing a pile of Sauces and Rubs from the store and miscellaneous BBQ supply stuff. Will also have a bunch of smokers out - BW Chubby and Party (maybe Fatboy), MC TS and PR models, etc.

See you at the competition.

- Eric

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In the heart of BBQ Season - WooHoo!
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