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Old 01-27-2011, 02:31 PM   #1
Got Wood.
Join Date: 12-20-10
Location: Byram Twp, NJ
Default Reheating Brisket

I'm planning on doing a brisket flat on the saturday before superbowl. What's the best way to reheat it for the next day? Thanks for your help!
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Old 01-27-2011, 02:32 PM   #2
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Join Date: 02-28-10
Location: North Potomac, MD

Many here do the plastic bag in boiling water method.
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Old 01-27-2011, 02:45 PM   #3
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Join Date: 06-05-08
Location: Council Bluffs, Iowa

Originally Posted by btcg View Post
Many here do the plastic bag in boiling water method.
You took the words right out of my mouth By meatloaf
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Old 01-27-2011, 02:46 PM   #4
somebody shut me the fark up.

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Join Date: 04-02-09
Location: San Antonio, TX

I add it to a baking pan with a little beef broth and heat in the oven at 275* until hot enough to serve.

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