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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-27-2011, 02:31 PM   #1
hmacmill
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Default Reheating Brisket

I'm planning on doing a brisket flat on the saturday before superbowl. What's the best way to reheat it for the next day? Thanks for your help!
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Old 01-27-2011, 02:32 PM   #2
btcg
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Many here do the plastic bag in boiling water method.
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Old 01-27-2011, 02:45 PM   #3
BRBBQ
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Quote:
Originally Posted by btcg View Post
Many here do the plastic bag in boiling water method.
You took the words right out of my mouth By meatloaf
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Old 01-27-2011, 02:46 PM   #4
chambersuac
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I add it to a baking pan with a little beef broth and heat in the oven at 275* until hot enough to serve.
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