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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 01-27-2011, 07:02 PM   #31
deguerre
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I ordered cornbread in Los Angelas once. They brought me a piece of yellow cake. Just sayin'...
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Unread 01-27-2011, 07:05 PM   #32
BBQ Grail
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Quote:
Originally Posted by deguerre View Post
I ordered cornbread in Los Angelas once. They brought me a piece of yellow cake. Just sayin'...

I ordered BBQ in Memphis and they brought me crap!
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Unread 01-27-2011, 07:07 PM   #33
deguerre
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Quote:
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I ordered BBQ in Memphis and they brought me crap!
AND you have the photographic evidence I remember too. Are you sure it wasn't something my cat barfed up?
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Unread 01-27-2011, 07:18 PM   #34
ThomEmery
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Should be interesting
We have three parties we are catering in February
Maybe take a few pictures
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Unread 01-27-2011, 07:19 PM   #35
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Hmmmmmmmmm........Let me think.





To many requirments in the rules. Never seen that before. Only for Cali hummm
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Unread 01-27-2011, 07:19 PM   #36
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Quote:
Originally Posted by BBQ Grail View Post
I've been thinking more about this whole Throwdown.

Not only will my restaurant be called

Boshizzles
California Cuisine with a Touch of Soul

The restaurant will be on a train car that goes through the Napa Valley. So that will make it a SOUL TRAIN...

Maybe it will be powered by an old steam engine that burns Tarot Chips for fuel.
Can I sell camo hats and 30-06 on the Soul Train?

I've never done a throwdown but I'm in for this for sure. My camera skills suck but I'll give it my best.
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Unread 01-28-2011, 07:04 AM   #37
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Do we have to get a temporary permit and contact the HD, how many employee's, do we need a nsf approved smoker, a safe serve course, being from Canada do I need a visa, etc....big question---tofu not a requirement right...?


Just kidding, Bigabyte an interesting concept. Should be fun, if i can get some time I might just open up a Gastro-bbq Pub.
Edit: on second thought, I do this as a living already although not in Ca, so on that basis I'm out...
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Unread 01-28-2011, 07:09 AM   #38
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Quote:
Originally Posted by JiveTurkey View Post
Can I sell camo hats and 30-06 on the Soul Train?

I've never done a throwdown but I'm in for this for sure. My camera skills suck but I'll give it my best.
I hear ya, but I wouldn't worry bout it, some folks are photographers first and bbq foodie's last, for me when I vote it's for the food content not how pretty it's dressed up. Besides my camera skills suck too...
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Unread 01-28-2011, 02:18 PM   #39
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I see eggplant and Tofu in our future,,,,,
Just sayin.
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Unread 01-28-2011, 06:51 PM   #40
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NOT AN ENTRY!!!

... although I suppose it could be. Would carrots and bean sprouts on a pizza qualify as California-ish enough for this throwdown?



Even better, it was made with dough-from-a-tube...



Of course, I would never use that as an entry here as the business would never fly in CA if word got out I wasn't using 100% whole-wheat foo-foo crust for the pizza.

Not to mention free-range chicken...

We now return you to your regular programming. Nothing to see here, move along...
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Unread 01-28-2011, 07:21 PM   #41
landarc
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Are those pecans on that pizza?
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Unread 01-28-2011, 07:25 PM   #42
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By the way, I had a chance to catch up with Smokejumper today as he prepared to move to a new beach hut on the snowy sands of Vietnam. He wanted me to let everyone know that he has not forgotten about the Brethren and will be returning to the Throw Down scene for this one. He is taking his sprouting equipment and will be posting with fresh sprouts and grilled Phu Quoc meats from his beach soon.
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Unread 01-28-2011, 07:33 PM   #43
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Free range chicken is okay but if you want to qualify you'll need to prove that the greens were raised with filtered Evian water. Also the carrots must be grown in organic soil and the farmer can only grow 10 carrots per acre of land to avoid overcrowding and mass produced conditions. It's more about the life that the carrot had than the amount of carrot produced.
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Last edited by JiveTurkey; 01-28-2011 at 08:24 PM..
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Unread 01-28-2011, 07:38 PM   #44
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I work on a lot of animal shelters, and to tell the truth, I don't think I want to eat vegetables raised with avian water from the bird cages.
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Unread 01-28-2011, 08:26 PM   #45
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Quote:
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I work on a lot of animal shelters, and to tell the truth, I don't think I want to eat vegetables raised with avian water from the bird cages.
Good catch. Fixed it.
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