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01-27-2011, 10:56 PM
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#46 |
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is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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Testing two ways to cut & paste.
The URL of the entire webpage goes here: YouTube - Secrets of Snow's BBQ The embed iframe code here: <iframe title="YouTube video player" class="youtube-player" type="text/html" width="480" height="390" src="http://www.youtube.com/embed/4M6pkdv3dJg" frameborder="0" allowFullScreen></iframe> EDIT: The first way works. Just cut & paste the URL of the whole page. As easy as it gets.
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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01-27-2011, 11:06 PM
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#47 |
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somebody shut me the fark up.
  
Join Date: 06-28-09
Location: Lynnwood, WA
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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01-27-2011, 11:46 PM
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#48 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Phil just redid the thing as you asked. Its a lot of vids for an opening thread but it works without crashing. Its the legends 2.0 thread.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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01-28-2011, 09:57 AM
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#49 |
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somebody shut me the fark up.
 
Join Date: 04-02-09
Location: Manito, IL
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Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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01-28-2011, 10:38 AM
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#50 |
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On the road to being a farker
Join Date: 09-28-09
Location: Alabaster, Alabama
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Sure hope this new feature will be used mostly for showing BBQ/Smoking how-to's, tips, styles, etc... and even bragging on their foods. Stuff like the Rib-O-later is great.
BBQ/Smoking tutorial videos would be great to post in here.
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Brian, Good o'le Charcoal Grill, Campfire Cooking, UDS(2) |
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01-28-2011, 10:39 AM
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#51 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
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. Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven |
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01-28-2011, 01:33 PM
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#52 |
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is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
Downloads: 0
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I wonder if Bob would hit that?
__________________
1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Another new forum feature | BBQchef33 | Announcements and news | 3 | 01-27-2011 10:35 PM |
| new feature, check the announcments forum. | BBQchef33 | Q-talk | 3 | 01-27-2011 08:14 PM |
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