First chuckies

daninnewjersey · 01-26-2011, 08:05 AM

Smoked 2 chucks for the first time. Rubbed with garlic and onion powder, pepper, salt, and some Old Bay. Smoked with hickory at 225 for what seemed like forever. Foiled and put into an Igloo in the hopes that they would almost fall apart....and they did. Some had bbq sauce with some of the drippings, while the other had A-1 sauce with some drippings. The finished stuff didn't last long!!!

Big George's BBQ · 01-26-2011, 08:09 AM

Looks Great did 2 6 1/2 pound Chucks over the weekend for this Sat- 225 with Pecan. I really liked them Unfortuneately no Pics

bigabyte · 01-26-2011, 08:47 AM

Looks delicious!

Pulled chuck is majorly good stuff. I have about one serving left here, almost time to make some more.

hmacmill · 01-26-2011, 08:56 AM

looks great! what temp did you pull it at?

jestridge · 01-26-2011, 09:18 AM

Anymore i do them instead of brisket ,. BTW yours looks wonderful

Garyclaw · 01-26-2011, 09:23 AM

Those look great Dan! I am now...HUNGRY!!!!

daninnewjersey · 01-26-2011, 09:46 AM

Thanks for the replies. I pulled them when the passed that fork test. Basically put a fork in them, twist it, and if they give any resistance they're not done. Saw some guy do that online so I tried it. Seems to work.

lionhrt · 01-26-2011, 12:37 PM

I have got to break dow and try some Chuckies that looks freaking awesome.

BRBBQ · 01-26-2011, 12:40 PM

yum, beef..

MGB@theBeach · 01-26-2011, 12:42 PM

Very nice. I am gonna have to try making some of those.

Johnny_Crunch · 01-26-2011, 02:00 PM

looks delicious!

bmanMA · 01-26-2011, 03:29 PM

I did my first this past weekend also. I had one that was a chuck pot roast and one that looked like yours. Not sure which I liked better. But one thing is for sure, I am kicking myself for waiting so long

Taco week!

I also was blown away with how long it took @225.

cowgirl · 01-26-2011, 05:27 PM

Mmmmmm Dan...looks great!

LMAJ · 01-26-2011, 06:59 PM

Love the chuckies..

bluetang · 01-26-2011, 07:25 PM

That looks so good! Love the smoked chucks

01-26-2011, 08:05 AM	#1
daninnewjersey is one Smokin' Farker Join Date: 01-01-11 Location: Southern NJ Downloads: 0 Uploads: 0	First chuckies Smoked 2 chucks for the first time. Rubbed with garlic and onion powder, pepper, salt, and some Old Bay. Smoked with hickory at 225 for what seemed like forever. Foiled and put into an Igloo in the hopes that they would almost fall apart....and they did. Some had bbq sauce with some of the drippings, while the other had A-1 sauce with some drippings. The finished stuff didn't last long!!! Last edited by daninnewjersey; 04-08-2011 at 08:43 AM..

01-26-2011, 08:47 AM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looks delicious! Pulled chuck is majorly good stuff. I have about one serving left here, almost time to make some more. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-26-2011, 09:23 AM	#6
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	Those look great Dan! I am now...HUNGRY!!!! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

01-26-2011, 09:46 AM	#7
daninnewjersey is one Smokin' Farker Join Date: 01-01-11 Location: Southern NJ Downloads: 0 Uploads: 0	Thanks Thanks for the replies. I pulled them when the passed that fork test. Basically put a fork in them, twist it, and if they give any resistance they're not done. Saw some guy do that online so I tried it. Seems to work.

01-26-2011, 12:37 PM	#8
lionhrt is one Smokin' Farker Join Date: 05-07-10 Location: Hamilton wa Downloads: 0 Uploads: 0	I have got to break dow and try some Chuckies that looks freaking awesome. __________________ Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera

01-26-2011, 08:09 AM	#2
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Looks Great did 2 6 1/2 pound Chucks over the weekend for this Sat- 225 with Pecan. I really liked them Unfortuneately no Pics

01-26-2011, 08:56 AM	#4
hmacmill Got Wood. Join Date: 12-20-10 Location: Byram Twp, NJ Downloads: 0 Uploads: 0	looks great! what temp did you pull it at?

01-26-2011, 09:18 AM	#5
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	Anymore i do them instead of brisket ,. BTW yours looks wonderful

01-26-2011, 12:40 PM	#9
BRBBQ is Blowin Smoke! Join Date: 06-05-08 Location: Council Bluffs, Iowa Downloads: 0 Uploads: 0	yum, beef..

01-26-2011, 12:42 PM	#10
MGB@theBeach Knows what a fatty is. Join Date: 01-10-11 Location: Myrtle Beach, SC Downloads: 0 Uploads: 0	Very nice. I am gonna have to try making some of those. __________________ Char-Griller 2121 w/ Side Fire Box

01-26-2011, 02:00 PM	#11
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	looks delicious! __________________ J Crunch

01-26-2011, 03:29 PM	#12
bmanMA is one Smokin' Farker Join Date: 03-02-10 Location: Lunenburg, MA Downloads: 0 Uploads: 0	I did my first this past weekend also. I had one that was a chuck pot roast and one that looked like yours. Not sure which I liked better. But one thing is for sure, I am kicking myself for waiting so long Taco week! I also was blown away with how long it took @225. __________________ Pork Butt and Chicken Legs

01-26-2011, 05:27 PM	#13
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Mmmmmm Dan...looks great! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

01-26-2011, 06:59 PM	#14
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Love the chuckies.. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

01-26-2011, 07:25 PM	#15
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	That looks so good! Love the smoked chucks __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

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