I was gonna make MOINKs

Beast Drinker · 01-22-2011, 08:24 PM

I was in a hurry at the store and I picked up 2 bags of meatballs Italian style like they are supposed to be some bacon and my second fav off the shelf sauce cause I can't get my favorite one here. Get done rolling them up in the bacon a minute ago glance at the package and the damn things got pork in them. I guess I'll have a little secret from my guests tomorrow afternoon. Like any of them have ever heard of a MOINK ball or care if it's certified cause I bet they still taste pretty good. But I for one am disappointed this was my first attempt at these legendary little apps.

ksace · 01-22-2011, 09:33 PM

I won't tell anyone, send me a couple.

1_T_Scot · 01-22-2011, 09:34 PM

Smoke them up and don't worry about. Make it a tasty practice run before certification.

bigabyte · 01-22-2011, 10:15 PM

Your secret is safe with me!

J'ville Grill · 01-22-2011, 10:42 PM

What is a certified MOINK ball? Are they not supposed to contain pork in the meatball?

bigabyte · 01-22-2011, 10:44 PM

By the way, what brand was it?

bmanMA · 01-22-2011, 10:50 PM

What happens if you wrap them in beef bacon?

martyleach · 01-22-2011, 10:57 PM

Quote:

Originally Posted by bmanMA

What happens if you wrap them in beef bacon?

Well clearly, if the pork is on the inside and the beef on the outside, then they are simply SKNIOM Balls.....

BBQ Grail · 01-22-2011, 10:58 PM

bigabyte · 01-22-2011, 10:59 PM

Great. Here we go again with the names. What if it was ground turkey wrapped with bologna, german bologna to be specific.

Beast Drinker · 01-22-2011, 11:00 PM

They are Armor Italian Style meatballs, 2 for 5 bucks so I snagged 2 bags of 32. They got some that say all beef over at the Commissary but I didn't have time to drive over there. And seeings how I have 64 made up I am not gonna bother. The only person other than you guys that are gonna know I did it wrong is me. I'll just dust them with rub smoke 'em sauce 'em serve 'em and watch football.

Sammy_Shuford · 01-22-2011, 11:01 PM

If it's worth doing, it's worth doing right! Someone please tell me what's right! (VBG)

Beast Drinker · 01-22-2011, 11:04 PM

BEEF meatballs and bacon as I understand it is the right way.

Sammy_Shuford · 01-22-2011, 11:07 PM

Quote:

Originally Posted by J'ville Grill

What is a certified MOINK ball? Are they not supposed to contain pork in the meatball?

http://www.wikquepedia.com/index.php?title=MOINK_Ball

Certified, done as described above, enough pictures to prove correct process, and submitted to Mr. MOINK, Larry Gaian!

bigabyte · 01-22-2011, 11:07 PM

Quote:

Originally Posted by Beast Drinker

BEEF meatballs and bacon as I understand it is the right way.

Correct. To be true to the original MOINK, the way they were ordained by the heavens, as channeled through none other than the BBQ Grail himself, they must be all beef frozen meatballs wrapped with pork bacon. As with most biblical foods over time, restrictions were eased, and fresh beef meatballs were allowed.

01-22-2011, 08:24 PM	#1
Beast Drinker On the road to being a farker Join Date: 08-27-09 Location: Virginia Beach, Va Downloads: 0 Uploads: 0	I was gonna make MOINKs I was in a hurry at the store and I picked up 2 bags of meatballs Italian style like they are supposed to be some bacon and my second fav off the shelf sauce cause I can't get my favorite one here. Get done rolling them up in the bacon a minute ago glance at the package and the damn things got pork in them. I guess I'll have a little secret from my guests tomorrow afternoon. Like any of them have ever heard of a MOINK ball or care if it's certified cause I bet they still taste pretty good. But I for one am disappointed this was my first attempt at these legendary little apps. __________________ 18" Weber OTS aka #1, Smokey Joe gold, 18" WSM, dirt late model

01-22-2011, 09:34 PM	#3
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	Smoke them up and don't worry about. Make it a tasty practice run before certification. __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

01-22-2011, 10:15 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Your secret is safe with me! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-22-2011, 10:42 PM	#5
J'ville Grill is One Chatty Farker Join Date: 11-18-10 Location: Jacksonville, Fl. Downloads: 0 Uploads: 0	What is a certified MOINK ball? Are they not supposed to contain pork in the meatball? __________________ Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver

01-22-2011, 10:44 PM	#6
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	By the way, what brand was it? __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-22-2011, 09:33 PM	#2
ksace On the road to being a farker Join Date: 11-09-10 Location: Gladstone, MO Downloads: 0 Uploads: 0	I won't tell anyone, send me a couple.

01-22-2011, 10:50 PM	#7
bmanMA is one Smokin' Farker Join Date: 03-02-10 Location: Lunenburg, MA Downloads: 0 Uploads: 0	What happens if you wrap them in beef bacon? __________________ Pork Butt and Chicken Legs

01-22-2011, 10:58 PM	#9
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	__________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

01-22-2011, 10:59 PM	#10
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Great. Here we go again with the names. What if it was ground turkey wrapped with bologna, german bologna to be specific. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-22-2011, 11:00 PM	#11
Beast Drinker On the road to being a farker Join Date: 08-27-09 Location: Virginia Beach, Va Downloads: 0 Uploads: 0	They are Armor Italian Style meatballs, 2 for 5 bucks so I snagged 2 bags of 32. They got some that say all beef over at the Commissary but I didn't have time to drive over there. And seeings how I have 64 made up I am not gonna bother. The only person other than you guys that are gonna know I did it wrong is me. I'll just dust them with rub smoke 'em sauce 'em serve 'em and watch football. __________________ 18" Weber OTS aka #1, Smokey Joe gold, 18" WSM, dirt late model

01-22-2011, 11:01 PM	#12
Sammy_Shuford is One Chatty Farker Join Date: 05-17-09 Location: Summerville, SC Downloads: 0 Uploads: 0	If it's worth doing, it's worth doing right! Someone please tell me what's right! (VBG) __________________ UDS, Brick Red Weber Performer Platinum, Blue 22.5 Weber Kettle Gold, Bradley Electric Purple Thermapen CBJ SCBA Carolina Pit Master

01-22-2011, 11:04 PM	#13
Beast Drinker On the road to being a farker Join Date: 08-27-09 Location: Virginia Beach, Va Downloads: 0 Uploads: 0	BEEF meatballs and bacon as I understand it is the right way. __________________ 18" Weber OTS aka #1, Smokey Joe gold, 18" WSM, dirt late model

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Gonna make some beef ribs	Captain Stupid	Q-talk	5	09-18-2011 08:34 PM
Moinks HELP	AMoore	Q-talk	26	07-30-2011 03:48 PM
Moinks	AMoore	Q-talk	5	03-14-2011 11:00 PM
Gonna make some STL Ribs tommorrow..........	BIGBrandon2785	Q-talk	10	07-29-2010 09:37 AM
Gonna Make some Breatheran Stuffing For Thanksgiving	WineMaster	Q-talk	15	11-12-2007 10:48 PM