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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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Babbling Farker
![]() Join Date: 12-17-10
Location: Pleasanton, Ca
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Oh, those look good! Definitely on must must do list!!
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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#17 |
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is One Chatty Farker
Join Date: 03-06-10
Location: kentucky
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Nice
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ |
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#18 |
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is one Smokin' Farker
Join Date: 08-30-03
Location: Richmond, VA
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the only things wrong I see is 1) there needs to be more of them, and 2) they are not on my plate...I am going to whip some of those up this week..nicely done
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#19 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 02-07-08
Location: Phoenixville, PA
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That looks awesome
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#20 |
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On the road to being a farker
![]() Join Date: 09-20-09
Location: Lowell Arkansas
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They look fantastic a definitely must try!!! Thanks for sharing.
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#21 |
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is Blowin Smoke!
![]() ![]() Join Date: 10-14-09
Location: Kalispell, Montana
Downloads: 4
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I love me some shooms!! I'll have to try adding the sauce to the mix... interesting...
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Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz (\__/) (='.'=) (")_(") |
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#22 |
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Knows what a fatty is.
Join Date: 01-17-11
Location: Mission Viejo, Ca
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what type of mushrooms are the best for that type of appetizer? those look great, I like the BBQ sauce addition.
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#23 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Nice!
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#24 | ||
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Quote:
Quote:
Honestly, I'm cheap when it comes to experimenting. The mushrooms I used were just the plain white ones you normally find in the store. But, some would say if you are going to do it, use "Stuffing Mushrooms" or Criminis (Baby portabellas).
__________________
Some call me... Tom...? 12" Charbroil, SJS, WGA , 22.5 OTG , 2 UDS w/AML Wood Art Custom Handles, Pull behind rig Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products |
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#25 |
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Found some matches.
Join Date: 12-14-10
Location: Clayton NC
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Stuffed shrooms rule!! They just got put on my menu for this weekend.
Tom |
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#26 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 04-02-09
Location: Manito, IL
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oh crap, dude, that looks great. I'm the only one in my household who likes 'shrooms - gonna have to wait for the family to be gone one day and try those...
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Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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#27 |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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I love me some Cream Cheese Stuffed Toadstools Brother...Thanks for posting this...They look scrumptious
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Getting A smoke Ring is were it's at Yall |
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#28 |
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is one Smokin' Farker
![]() ![]() Join Date: 01-21-10
Location: Denver, NC
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They look good, nice combination of flavor!!
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Bill Red Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Super Fast Red Thermapen Got butt ? Smoke it !! |
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#29 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
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They look fantastic Tom!! I'm adding them to my to-do list. Thanks for sharing your recipe.
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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#30 | |
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Got Wood.
Join Date: 08-02-09
Location: Salem, OR
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Quote:
![]() ![]() Last edited by Brooks BBQ; 01-26-2011 at 06:55 PM.. Reason: quick edit |
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