Yuma AZ Rib Cook Off

MrSmoker · 12-05-2004, 08:58 AM

They had a Fund raiser for their Catholic High School,there was 28 teams they cooked thirty racks of ribs each.Our DaveW(Meatier Creator) tied for third place cooking on a Bandera Congratulations Dave

BrooklynQ · 12-05-2004, 10:11 AM

Great job Dave!

The_Kapn · 12-05-2004, 10:39 AM

Quote:

Originally Posted by MrSmoker

They had a Fund raiser for their Catholic High School,there was 28 teams they cooked thirty racks of ribs each.Our DaveW(Meatier Creator) tied for third place cooking on a Bandera Congratulations Dave

Thirty Racks in a Bandera

Almost a full load :D

What a great idea for a charity cook.
Great job on the cooking guys.

TIM

MrSmoker · 12-05-2004, 12:09 PM

First place paid &1000.00 and was won by Tres Hombre another team from the AZBBQA.Also Oink County Cookers won for Anything Butt, both of these teams went to the Jack Daniels.

Dave_W · 12-06-2004, 04:52 PM

Thanks everyone!! It was a tight fit with 30 racks of untrimmed spare ribs stuffed into the Bandera and no one would believe it until they actually saw it the day of the contest. We had a great time and maybe next year we'll try for 40 racks at once.

willkat98 · 12-07-2004, 08:30 AM

Dave,
How many cooking racks was that, and how many rib racks were needed for 30 slabs?

I wanna try!!!

I got 9 or 10 grill grates for my Dera.

Dave_W · 12-08-2004, 09:21 AM

We had them stacked in there like cards standing on end with a total of 4 grates and we did not use any rib racks. We had to rotate the slabs often to expose all the side to the heat but it worked well.

MrSmoker · 12-08-2004, 09:44 AM

Quote:

Originally Posted by Dave_W

We had them stacked in there like cards standing on end with a total of 4 grates and we did not use any rib racks. We had to rotate the slabs often to expose all the side to the heat but it worked well.

Thats amazing, i understand you didn't get the ribs until 7AM and had start severing at 11 AM.( This was Peoples Choice judging) So much for 3-2-1.

12-05-2004, 08:58 AM	#1
MrSmoker is One Chatty Farker Join Date: 06-28-04 Location: Phoenix, AZ Downloads: 0 Uploads: 0	Yuma AZ Rib Cook Off They had a Fund raiser for their Catholic High School,there was 28 teams they cooked thirty racks of ribs each.Our DaveW(Meatier Creator) tied for third place cooking on a Bandera Congratulations Dave __________________ Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera

12-05-2004, 12:09 PM	#4
MrSmoker is One Chatty Farker Join Date: 06-28-04 Location: Phoenix, AZ Downloads: 0 Uploads: 0	First place paid &1000.00 and was won by Tres Hombre another team from the AZBBQA.Also Oink County Cookers won for Anything Butt, both of these teams went to the Jack Daniels. __________________ Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera

12-07-2004, 08:30 AM	#6
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	Dave, How many cooking racks was that, and how many rib racks were needed for 30 slabs? I wanna try!!! I got 9 or 10 grill grates for my Dera. __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

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12-05-2004, 10:11 AM	#2
BrooklynQ Banned Join Date: 07-18-04 Downloads: 0 Uploads: 0	Great job Dave!

12-06-2004, 04:52 PM	#5
Dave_W Found some matches. Join Date: 09-27-04 Location: Phx, AZ Downloads: 0 Uploads: 0	Thanks everyone!! It was a tight fit with 30 racks of untrimmed spare ribs stuffed into the Bandera and no one would believe it until they actually saw it the day of the contest. We had a great time and maybe next year we'll try for 40 racks at once.

12-08-2004, 09:21 AM	#7
Dave_W Found some matches. Join Date: 09-27-04 Location: Phx, AZ Downloads: 0 Uploads: 0	We had them stacked in there like cards standing on end with a total of 4 grates and we did not use any rib racks. We had to rotate the slabs often to expose all the side to the heat but it worked well.