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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-07-2011, 12:34 PM   #31
chambersuac
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Larry, the LAST certification thread? Say it ain't so.

Thanks for all you do to bring your creation to the taste buds of the world - and for creating this fun and entertaining certification system. I have been told my whole life that I am certifiable, now, thanks to you, I have proof. :)
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Unread 02-07-2011, 01:42 PM   #32
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Quote:
Originally Posted by chambersuac View Post
Those look good. The bacon looks different than what I usually get. Nice.
Did you use a rub? What sauce? They look tasty.
That bacon was a little different. It was supposed to be some special gormet bacon that was given to me by some friends in appreciation for cooking for them once. It is very good but a little hard to work with. It tears easily. I did sprinkle with a rub after I put them on the grill. The sauce was my standard rib sauce that I make, kind of sweet. Thanks for the comments.
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Unread 02-07-2011, 01:43 PM   #33
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Quote:
Originally Posted by BBQ Grail View Post
Not the same thing. ALL of those went out three or four days after the event. If you didn't get one a simple email would have rectified that situation.
Actually it had slipped my mind. I'm perfectly happy just making and eating MOINK, certificate or no.
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Unread 02-07-2011, 02:27 PM   #34
Westexbbq
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Default Well, since the Super Bowl was in North Texas....

and I didn't really have a horse in that race especially, I did make some brisket chili, pulled-pork enchiladas AND some more MOINKS!
(They were a big hit and awesome as usual.)
I was rooting for the Packers however despite the Ice Bowl, Steelers have given me too many fits over the years to this old Cowboy fan.
Attached Images
File Type: jpg Ingredients du MOINKS.jpg (65.1 KB, 105 views)
File Type: jpg MOINKS assembled pre-cook.jpg (82.7 KB, 103 views)
File Type: jpg Super Bowl XLV MOINK Balls.jpg (80.1 KB, 103 views)
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I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 02-07-2011, 08:40 PM   #35
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I was trying to do food or beverage that would represent each team and where the game was held. In my research I found out that Wisconsin produces the most cranberries. So, I did Wisconsin MOINKs. First dusted with Mister Bob's spice rub. Finished with my homemade cranberry bbq sauce. Eveybody went crazy for them.

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Unread 02-07-2011, 09:00 PM   #36
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Quote:
Originally Posted by wickedbbq'r View Post
I was trying to do food or beverage that would represent each team and where the game was held. In my research I found out that Wisconsin produces the most cranberries. So, I did Wisconsin MOINKs. First dusted with Mister Bob's spice rub. Finished with my homemade cranberry bbq sauce. Eveybody went crazy for them.
Nice job J! Coincidentally, I used the same rub on mine yesterday! Here's how they turned out.


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Unread 02-09-2011, 07:06 PM   #37
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It's time to get this done.
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Unread 02-09-2011, 07:13 PM   #38
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Let me try again!
Attached Images
File Type: jpg DSCN1051.jpg (84.3 KB, 77 views)
File Type: jpg DSCN1058.jpg (98.1 KB, 78 views)
File Type: jpg DSCN1062.jpg (107.1 KB, 77 views)
File Type: jpg DSCN1055.jpg (56.4 KB, 78 views)
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Unread 02-09-2011, 07:26 PM   #39
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Quote:
Originally Posted by JazzCat View Post
i did not know pre-packaged/fully cooked balls were LEGAL!
I believe that they are REQUIRED, unless they are not available where you are.

CD
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Unread 02-09-2011, 09:43 PM   #40
BBQ Grail
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I believe that they are REQUIRED, unless they are not available where you are.

CD
This would not be correct. Search the forum for the NOSKOS rule...
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Unread 02-09-2011, 11:08 PM   #41
caseydog
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Quote:
Originally Posted by BBQ Grail View Post
This would not be correct. Search the forum for the NOSKOS rule...
OK. Does this mean I won't be certified? It is my life's goal to be MOINK certified. I walked two miles in the snow, all uphill, with no shoes, to make my MOINKS. And, my SB team lost. Have you no mercy?

NOSKOS RULES: MOINK Balls will be made with ALL BEEF meatballs, wrapped in PORK bacon. Seasonings, sauces and glazes are encouraged but not mandatory. In the past MOINK Balls were only made with pre-made, store bought meatballs. Due to the international appeal of MOINK Balls and the lack of availability, in some localities, of store bought pre-made meatballs, HOMEMADE meatballs will now be acceptable provided the meatballs are made with no other meat other than BEEF. The standard binding agents are approved. Keep in mind the beauty of MOINK Balls is simplicity. Don't get too fancy on the binders/fillers.

CD
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Unread 02-09-2011, 11:15 PM   #42
BBQ Grail
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Quote:
Originally Posted by caseydog View Post
OK. Does this mean I won't be certified? It is my life's goal to be MOINK certified.

CD
I don't see any reason why you wouldn't be. All posts for certification are currently in the evaluation process with IMBAS.
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Unread 02-10-2011, 11:16 AM   #43
Westexbbq
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Quote:
Originally Posted by BBQ Grail View Post
I don't see any reason why you wouldn't be. All posts for certification are currently in the evaluation process with IMBAS.
Best regards to Ginger......
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Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 02-10-2011, 11:16 AM   #44
Westexbbq
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Quote:
Originally Posted by BBQ Grail View Post
I don't see any reason why you wouldn't be. All posts for certification are currently in the evaluation process with IMBAS.
Best regards to Ginger......
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 08-01-2011, 04:11 PM   #45
BBQ Grail
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It would appear I forgot about this this thread. If you posted here please send me an email, not a PM, to larry@thebbqgrail.com with the name you want on the certificate and I'll get it out.

Sorry for the delay...
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