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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-01-2011, 01:10 PM   #1
Ashmont
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Default I didnt have the heart to tell her it was liver!

My 13 y/o daughter was just trying to help. I asked her yesterday to go to the basement freezer and get some (Not for BobbyB) Black Angus steaks. I was paying attention and she came up with an unmarked package. The label prolly fell off in the freezer They did look like steaks. She did a cool water rinse to thaw. Great! Then I open the package and knew then what they were. Didnt say a word just rubbed them and grilled hot and fast quickly. She does not eat much meat so I didnt want to turn her off. She told me she liked them and would eat more steak now!
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Unread 08-01-2011, 01:23 PM   #2
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You have heard of karma, haven't you? Hopefully someone doesn't offer you lamb fries and fails to tell you what they really are...
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Unread 08-01-2011, 01:25 PM   #3
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Quote:
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You have heard of karma, haven't you? Hopefully someone doesn't offer you lamb fries and fails to tell you what they really are...
Or, Rocky Mountain Oysters.
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Unread 08-01-2011, 01:52 PM   #4
bigabyte
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Oh boy, I'm in trouble for the crap I've sprung on my boys then!
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Duh.
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Unread 08-01-2011, 02:20 PM   #5
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Default Why bigabite...........;}-

Did they get sick or ask what it was? No problem then,now go for Tongue and Heart.Those innards are good stuff
Have fun,Stan
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Unread 08-01-2011, 02:24 PM   #6
bigabyte
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The only thing I've sprung on my sons was SPAM. They both do not like SPAM, or claim to not like it. There have been a few times I have made things using SPAM that they have tried and wound up liking it! However, I did always fess up to it. When I did that double burger with a slice of SPAM, my 15 year old tried one too and liked it. The next day he asked for a regular SPAMburger and didn't like it! So now he's back to not liking SPAM I guess. I've also given them things with stuff like onions or other such things that they "can't stand". In those cases I rarely fessed up to it...and maybe that will come back to haunt me!
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Unread 08-01-2011, 02:51 PM   #7
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I think I might try rumaki next! They can be all bad there wrapped in BACON!!!!!!!! Made the 100's of times in my cooking career.... (retired)
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Unread 08-01-2011, 02:56 PM   #8
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well, they were Black Angus (liver) Steaks. :)

Glad she liked them and found another food she likes (as long as you keep the labels off)

See you Wed....???
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Unread 08-01-2011, 02:59 PM   #9
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Quote:
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well, they were Black Angus (liver) Steaks. :)

Glad she liked them and found another food she likes (as long as you keep the labels off)

See you Wed....???

Maybe chunk them up wrap in bacon with a water chestnut and call them Blrumaki!!!
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Unread 08-01-2011, 04:02 PM   #10
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A number of years ago I belonged to a bow club and we would have an "Annual" hunt, which was more of a social event than anything but one year I happened to get a nice 4X4. So that morning I sliced, floured & fried the heart and seasoned it with Lawary's Season Salt. One of the kids happened by & tried a piece. Loved it & tried another. Then he asked his Dad why he never made deer that good. His Dad said 'cause he never saved the heart. Kid gagged & threw up on the spot. Farkin' hilarious! Cheers!!!
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Unread 08-01-2011, 04:08 PM   #11
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Lots of iron in liver. Kids need vitamins. Good job.
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Unread 08-01-2011, 04:18 PM   #12
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Quote:
Originally Posted by hamiltont View Post
A number of years ago I belonged to a bow club and we would have an "Annual" hunt, which was more of a social event than anything but one year I happened to get a nice 4X4. So that morning I sliced, floured & fried the heart and seasoned it with Lawary's Season Salt. One of the kids happened by & tried a piece. Loved it & tried another. Then he asked his Dad why he never made deer that good. His Dad said 'cause he never saved the heart. Kid gagged & threw up on the spot. Farkin' hilarious! Cheers!!!
Now THAT'S funny
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