The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


Reply
 
Thread Tools
Old 02-05-2011, 10:40 PM   #61
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

That is truly a masterpiece!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote
Thanks from:--->


Old 02-05-2011, 11:20 PM   #62
High Q
is one Smokin' Farker
 
Join Date: 12-29-09
Location: Houston, Texas
Default

Beautiful job Gore. Unmatched creativity flowing from your house lately. Wow.
__________________
"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848
High Q is offline   Reply With Quote
Thanks from:--->
Old 02-05-2011, 11:55 PM   #63
zydecopaws
Babbling Farker
 
Join Date: 01-15-09
Location: Battle Ground, WA
Default

Gore: once again taking food art to a new level.
__________________
[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B]
[I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I]
[B][COLOR=Blue]
MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B]
[SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]
zydecopaws is offline   Reply With Quote
Thanks from:--->
Old 02-06-2011, 12:28 PM   #64
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Brilliant. Beautiful. Nuff said.
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote
Thanks from:--->
Old 02-06-2011, 12:40 PM   #65
Redhot
is One Chatty Farker
 
Join Date: 04-26-10
Location: Memphis, TN
Default



Gore, that is one wicked bad-a$$ looking dragon!!!! Did I forget to mention that I love dragons...and beef, and asparagus and eggplant and red bell peppers, oh, and shrimp?
__________________
[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT]
[FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT]
[FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT]
[FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT]
[B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B]
Redhot is offline   Reply With Quote
Thanks from:--->
Old 02-06-2011, 01:30 PM   #66
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
Default

Very creative, Gore! Great job!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

2018 Chicago Area Mid-Winter Lunch!!!

The Naked Fatty!

4x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is online now   Reply With Quote
Thanks from:--->
Old 02-06-2011, 01:46 PM   #67
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

I am stunned. This is better than that lobster/crab/meat/prawn thingy.
__________________
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

SSS
landarc is offline   Reply With Quote
Thanks from:--->
Old 02-06-2011, 04:09 PM   #68
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Scrog wouldn't stand a chance against that thing!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote
Thanks from:--->
Old 02-06-2011, 07:51 PM   #69
Grillman
is One Chatty Farker
 
Join Date: 07-05-09
Location: Aurora, Colo.
Default

Ecode makes a Bao-Wow!
Then Gore is Dragon everything else into this Throwdown.

What's next?
Grillman is offline   Reply With Quote
Thanks from:--->
Old 02-06-2011, 08:22 PM   #70
High Q
is one Smokin' Farker
 
Join Date: 12-29-09
Location: Houston, Texas
Default Char Siu Ribs & Pork Wontons with Sugar Snap Peas

To start today's adventure, I marinated a rack of spares overnight in a mixture of Hoisin sauce, honey, soy sauce, tabasco, garlic powder, onion powder, crushed ginger, five spice and some other stuff. I also marinated the rib tips and trimmings.

This afternoon, I fired up the UDS and smoked the ribs for 2 hours at 250, foiled with some of the marinade mixture I had reserved plus honey and some beer ('cause I had one in my hand). I cooked the ribs in the foil for another hour then poured the balance of the marinade mixture on top as a glaze.

Ribs off the grill and cut 'Hollywood Style' to serve with dinner. Let's call them Char Siu Ribs for fun.




I cooked the rib tips and trimmings the same way but obviously took them off earlier so as not to overcook. After the rib trimmings cooled, I chopped them up fine and mixed with chopped green onion, soy sauce, honey and housin sauce. I prepared some pork wontons as follows:







When it was all ready to serve, I plated with some sugar snap peas and some noodles. It was a good dinner for Super Sunday. The wontons were over the moon.




When the smoke had all cleared and we were doing the dishes, my wife handed me a fortune cookie. Needless to say, I was chagrined.






Enjoy!
__________________
"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848
High Q is offline   Reply With Quote
Old 02-06-2011, 09:18 PM   #71
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
Default

I think I'd return that fortune and ask for another one.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote
Thanks from:--->
Old 02-06-2011, 10:21 PM   #72
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
Default Off in my truck, cause I just got a duck

Never cooked a duck before, so I figured that this was a good time to try it. Picked up a 6 pounder and filled it with citrus. Covered it with sesame oil, 5 spice, salt, pepper, ginger, cayenne, and poultry seasoning. Then smoked it on the UDS. Smoked at 250 for an hour and a half, then ramped it up to 350 to crisp up the skin.





The crisping of the skin at 350 didn't work out so I hit the skin with a propane torch. Crispness came to town!

Succulence!

I cut up a cucumber into small slices and cut some scallions into brushes.

The duck was sliced and served with cucumbers, scallions, hoisin sauce in Mandarin crepes.
Please use this as the entry, and thanks for looking.
__________________
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is online now   Reply With Quote
Old 02-06-2011, 10:44 PM   #73
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Beautiful work fellers.
__________________
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

SSS
landarc is offline   Reply With Quote
Old 02-06-2011, 11:33 PM   #74
High Q
is one Smokin' Farker
 
Join Date: 12-29-09
Location: Houston, Texas
Default

Bluetang-another great entry. I love the duck idea and the use of a propane torch to crisp the skin . Those mandarin crepes look alot like flour tortillas! Must be a mandarin from Laredo.

Great job. Beautiful duck.
__________________
"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848
High Q is offline   Reply With Quote
Thanks from:--->
Old 02-07-2011, 09:09 AM   #75
Grillman
is One Chatty Farker
 
Join Date: 07-05-09
Location: Aurora, Colo.
Default

Wow.....great Ribs & Duck....both looking great.
Grillman is offline   Reply With Quote
Thanks from: --->
Reply

Tags
Throwdown, Throwdown Entry Thread

Similar Threads
Thread Thread Starter Forum Replies Last Post
Winner of the BBQ Brethren "Man Sized Meat" Throwdown is... bigabyte BBQ Brethren Throwdowns 16 11-02-2011 12:42 PM
Winner of the BBQ Brethren "Chinese New Year" Throwdown is... bigabyte BBQ Brethren Throwdowns 11 02-16-2011 07:27 AM
***VOTE - BBQ Brethren "Chinese New Year" Throwdown - VOTE*** bigabyte BBQ Brethren Throwdowns 22 02-12-2011 03:34 PM
Winner of the BBQ Brethren "Home Cured and Smoked" Throwdown is... bigabyte BBQ Brethren Throwdowns 9 10-23-2010 03:46 PM
BBQ Brethren "Beer, Wine & Spirits" Throwdown bigabyte BBQ Brethren Throwdowns 97 11-17-2009 09:59 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:05 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts