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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 01-24-2011, 10:15 AM   #1
bigabyte
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Arrow BBQ Brethren "Chinese New Year" Throwdown!

Our new category is...

"Chinese New Year"

Image from Kelly Magyarics blog.

...as chosen by ecode, the winner of the Feast of the Hobo - Something Cooked from the Can Throwdown!

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 1/28 through Sunday 2/6.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 2/6.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 2/7 after I submit the "Vote" thread and will run through Friday 2/11. All votes will be public.

Don't forget, you can still enter the Pick the 4th Ingredient Throwdown until Sunday night 1/30 by midnight Central time.

Our next category will be decided by the winner of the Pub Grub Throwdown!

Best of luck and even better eats to all!
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Unread 01-24-2011, 11:00 AM   #2
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So we have to cook rabbit? Or just something that would appear to be Chinese in origin?
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Unread 01-24-2011, 11:05 AM   #3
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I only posted the Rabbit because 2011 is the Year of the Rabbit on the Chinese Zodiac. I didn't mean to cause confusion, I didn't see that question coming up for some reason, I guess I should have said something to avoid that kind of confusion. This is the text from the PM ecode sent (edited to protect the innocent)...

...So, it's Chinese New Year Feb. 3, so how about "Chinese" or "Chinese New Year."

My take from that is we are making Chinese food to celebrate the Chinese New Year.
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Unread 01-24-2011, 11:24 AM   #4
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Okay, 'cause I was gonna go try and order Chinese rabbits, which I think you can understand are not that easy to find, what with the powerful American and New Zealand Rabbit lobbies and all...
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Unread 01-24-2011, 11:25 AM   #5
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Quote:
Originally Posted by landarc View Post
So we have to cook rabbit? Or just something that would appear to be Chinese in origin?
Thank you for the question

Quote:
Originally Posted by bigabyte View Post
I only posted the Rabbit because 2011 is the Year of the Rabbit on the Chinese Zodiac. I didn't mean to cause confusion, I didn't see that question coming up for some reason, I guess I should have said something to avoid that kind of confusion. This is the text from the PM ecode sent (edited to protect the innocent)...

...So, it's Chinese New Year Feb. 3, so how about "Chinese" or "Chinese New Year."

My take from that is we are making Chinese food to celebrate the Chinese New Year.
Thank you for the answer
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Unread 01-24-2011, 11:26 AM   #6
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Hmmm... I'm a rooster. I could probably get away with cooking chicken
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Unread 01-24-2011, 11:31 AM   #7
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Picking up my rabbit this afternoon. You've heard of whole hog well I'm taking it up a notch...

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Unread 01-24-2011, 11:49 AM   #8
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I'm a Pig on the Chinese Zodiac, so I can still use the bacon crutch.
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Unread 01-24-2011, 11:50 AM   #9
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Wow! That woman has one ugly baby! I would assume her husband has some serious concerns about this.
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Unread 01-24-2011, 12:05 PM   #10
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I'm thinking of using one of these, that way I can alway have a sweater if the bunny burgers don't turn out well...

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Unread 01-24-2011, 12:09 PM   #11
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Is Welsh Rabbit Chinese?
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Unread 01-24-2011, 12:12 PM   #12
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Quote:
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Is Welsh Rabbit Chinese?
Do you eat it with chopsticks?
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Unread 01-24-2011, 12:23 PM   #13
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Quote:
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I'm thinking of using one of these, that way I can alway have a sweater if the bunny burgers don't turn out well...

Did Redhot's cat throw that up?
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Unread 01-24-2011, 02:04 PM   #14
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Bugger the bunny's... There's only 2 things on my mind for this one....
1. Suckling Pig
2. Duck.

Duck it is...

YUM!
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Unread 01-24-2011, 02:07 PM   #15
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I wonder if anyone will try this?
http://www.chinesefoodrecipes.org/ch...mandarin-fish/
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