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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-24-2011, 06:18 PM   #1
big blue bbq
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Default Jacks old south capacity

Two whole chickens, 9 thighs, 2 chuck roasts and one 12.5 packer brisket all fit easily in my bottom rack at once. Take that Traeger 075. You can't possibly do that. You do have your advantages though. Less work equals less food.
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Unread 01-24-2011, 06:22 PM   #2
getyourrubonbbq
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Which JOS do you have?
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Unread 01-24-2011, 06:25 PM   #3
big blue bbq
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Patio cooker. I have only seen one of them at comps. I cook all 4 meats on it. Myron was using one, Brewin,Quein,and stewing uses one as well. They are a little work to keep the temp up and I almost pushed mine in a river after 6 months then the light went off and usually does good for me.
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Big Blue BBQ

WSM 22.5"
WSM 18"
Traeger 075
Weber one touch gold (blue of course!)
Jack's old south cooker:-P
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Unread 01-24-2011, 06:27 PM   #4
getyourrubonbbq
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I thought it maybe the Patio, He doesn't have those built anymore does he? They aren't on his website any longer.
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Unread 01-24-2011, 06:43 PM   #5
big blue bbq
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No, all he has is his big water smoker. Maxey fabrication in Vienna GA probably can still make them without his name tag on them. Don't know. We cooked on one just like this at his class two summers ago and he brought it up to the Jack with him so I would not have to pay shipping. I picked it up there. Here's a couple pics from tonight's cook.
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Larry,
Big Blue BBQ

WSM 22.5"
WSM 18"
Traeger 075
Weber one touch gold (blue of course!)
Jack's old south cooker:-P

Last edited by big blue bbq; 04-19-2014 at 03:36 PM..
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Unread 01-24-2011, 06:54 PM   #6
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We cooked on one just like it at his class last week.
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Unread 01-24-2011, 07:00 PM   #7
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Us too, last August.
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Unread 01-24-2011, 07:17 PM   #8
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I dunno. Yesterday I had a 14.5# packer, two chuckies, and six Scotch eggs on my 075 with room to spare! ;)
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Unread 01-24-2011, 07:33 PM   #9
big blue bbq
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Actually, I have a extra rack for my 075 and maybe could have done it. May have had to split the chicken though to fit under it. What kind of burn tine do you get on your Traeger in this kind of weather? Did not want to get up every few hours to refill so thought I would go hot and fast.
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Big Blue BBQ

WSM 22.5"
WSM 18"
Traeger 075
Weber one touch gold (blue of course!)
Jack's old south cooker:-P
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Unread 01-24-2011, 07:35 PM   #10
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I'm going to get that rack one of these days...

I haven't even started figuring burn times yet. I'm so new it's still, "D'OH! MY HOPPER'S EMPTY!" ;)
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NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
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Unread 01-24-2011, 08:12 PM   #11
big blue bbq
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Chuckles and chicken just came off. Brisket foiled. Hope to be done by 10:15 or so.
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Larry,
Big Blue BBQ

WSM 22.5"
WSM 18"
Traeger 075
Weber one touch gold (blue of course!)
Jack's old south cooker:-P
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