喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-24-2011, 11:20 AM   #1
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Talking Some very tasty dove and venison kabobs

Ross so kindly sent some of his Holy Smokin Chipotle rub to try out awhile back and I finally had the chance to give it a try. (thank you again Ross!!)

I also received a package of Cinnamon Chipotle from Bill at The Black Eyed Pigz...(thank you Bill)
So I tried the rubs at the same time.





I used some backstrap from this season...




The rest of the backstrap...

http://www.bbq-brethren.com/forum/sh...ad.php?t=98794



cubed the meat...
I like to cut the venison twice as thick as the dove, they will come out great. The dove is cooked and the venison is still pink in the center. :)



dove from this fall season..
deboned the breasts...





let the venison and dove sit in the rub for about an hour.. ( I was busy with other stuff :))



grilled...




my Norcoredneck necklaces. :)







The cinnamon chipotle venison and dove from Black Eyed Pigz..I have not tried a cinnamon rub before and didn't know what to expect. It was different but soooo tasty!



Ross' Holy Smokin' Chipotle... you can see the color difference from the spices...
It was sooooo good Ross!! It had a kick but not too hot for me, It was just right!! Thank you again. I can't wait to try this on chicken, beef and pork. :)





Thanks for looking.
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 01-24-2011, 11:23 AM   #2
1FUNVET
Babbling Farker
 
Join Date: 04-16-09
Location: Lake Charles La
Default

Dang it Cowgirl, ya made me drool all over my keyboard

My leftover Popeyes chicken i have for lunch is just not gonna taste as good after looking at your pic's.
1FUNVET is offline   Reply With Quote


Old 01-24-2011, 11:23 AM   #3
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

That really looks good cowgirl Thanks for the Pics
I have been wanting to try a chipolte rub for a while now
Big George's BBQ is offline   Reply With Quote


Old 01-24-2011, 11:43 AM   #4
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Wow! There's some fine kebabs I would love to have right about now!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 01-24-2011, 11:46 AM   #5
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Thank you Funvet, George and Chris! Both rubs were so tasty..I can't wait to try them on other meats.
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 01-24-2011, 12:34 PM   #6
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Dang it Doc.!!!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Old 01-24-2011, 12:35 PM   #7
NRA4Life
is One Chatty Farker

 
NRA4Life's Avatar
 
Join Date: 07-07-09
Location: Newark, OH
Default

That looks mighty fine right there!
- Kevin
__________________
- Kevin
Team: Smitty's Real Pit BBQ
KCBS CBJ
Superior SS-3 - Courtesy of Gainesville Jaycees and Superior Smokers
Custom Built Reverse Flow Stickburner
Weber 22.5" WSM
Weber 26.75" OTG
Weber Blue 2000 Stainless Performer
Weber Red 1998 Stainless Performer
NRA4Life is offline   Reply With Quote


Thanks from:--->
Old 01-24-2011, 12:46 PM   #8
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Default

That looks delicious!
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Thanks from:--->
Old 01-24-2011, 01:07 PM   #9
deepsouth
somebody shut me the fark up.
 
Join Date: 04-21-10
Location: Biloxi, MS
Default

Farking awesome
__________________
Out for now.
deepsouth is offline   Reply With Quote


Thanks from:--->
Old 01-24-2011, 01:50 PM   #10
Smokey Al Gold
is Blowin Smoke!
 
Smokey Al Gold's Avatar
 
Join Date: 08-13-08
Location: San Antonio TX
Default

Looks fantastic
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
[URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL]
[URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2)

Creator of:
"The Great Chicken Sammich Debacle of 2010"
Smokey Al Gold is offline   Reply With Quote


Old 01-24-2011, 01:52 PM   #11
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

Excellent!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is online now   Reply With Quote


Thanks from:--->
Old 01-24-2011, 03:04 PM   #12
Divemaster
somebody shut me the fark up.
 
Divemaster's Avatar
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Default

Jeanie,

As usual... You suck....
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
Divemaster is offline   Reply With Quote


Thanks from:--->
Old 01-24-2011, 03:27 PM   #13
Chef Country
is one Smokin' Farker
 
Chef Country's Avatar
 
Join Date: 07-26-09
Location: Wellington, KS
Default

looks awsome as always
__________________
Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
Chef Country is offline   Reply With Quote


Thanks from:--->
Old 01-24-2011, 03:46 PM   #14
bbqbull
Watching over us.
 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default

Awesome looking plate Jeanie.
I have never eaten Dove meat, what does it taste like?
We had a Dove hunting season for one year, then the PETA folks got it repealed here.
bbqbull is offline   Reply With Quote


Thanks from:--->
Old 01-24-2011, 06:22 PM   #15
Phesant
Babbling Farker
 
Join Date: 08-24-08
Location: Appleton, Wi
Default

MMMMMMMMMMMMMM........mmmmmmmmmmmmmmm SWSW, that sure looks good..... I could go for a plate of that for sure......

Nicely done Jeanie.... Very Nicely Done.....
Is that an Old Henry kinfe that your using.... I like that old style knife
__________________
Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
Phesant is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cherry Rubbed Venison and Dove...Thanks to Big Brother Steph cowgirl Q-talk 29 01-03-2010 07:17 PM
Venison Kabobs BuckSnort Q-talk 7 10-10-2009 12:58 AM
Tasty Grilled Kabobs ljh34465 Q-talk 5 08-23-2009 02:04 PM
Venison Canadian Bacon with Dove and Wild Sage cowgirl Q-talk 22 06-21-2009 10:57 AM
Smoked Dove, Venison and Catfish cowgirl Q-talk 41 09-09-2008 02:00 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:56 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts