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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-24-2011, 12:35 PM   #16
LT72884
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Quote:
Originally Posted by swamprb View Post
WOW! You can't find a deal like that at the Dollar Store!
nope you cant! haha. yeah im pretty stocked bout it. im thinking of buying some of those kiwi knives from an asian market around here or amazon

@shiz nit

yes it is! and this week i start the SMUDS project. i have almost all the parts to do so. haha
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Unread 01-24-2011, 12:37 PM   #17
zydecopaws
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Nice score, especially if it sharpened up well. You'll certainly get your money's worth out of it...
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Unread 01-24-2011, 06:48 PM   #18
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Cheap Harbor Freigh Belt sander with 400 grit then finish with 1000 grit. turns out awesome. Master Chef taught me how to do it. quick and easy
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Unread 01-25-2011, 03:32 AM   #19
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There are folks (knifemakers) that have the paper wheel and swear by it (I don't use one, have a variable speed belt grinder).
It has a very short learning curve and with practice get consistent results. Just remember that an inexpensive knife will sharpen real easy but it will dull just as easy. That's the tradeoff. As long as you know that then the knife should work fine. Heck, I would get the paper wheel and have that 50c knife with the sole purpose of getting to know the wheel and getting practice for your expensive knives.
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