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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-11-03
Location: Rocklin, CA
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This months 4 Ingredient Blogger's Challenge had the follow ingredients:
Ground Meat Quinoa Winter Squash Pear The idea is to come up with a meal that uses all four ingredients. This was my take: Meatloaf with ground beef and turkey and quinoa as the binder. Worked great. Won't use turkey again, the color just ain't right. ![]() The butternut squash and pear puree was very tasty... More pictures, details (along with explanation of what qunoa is) and recipes: The BBQ Grail Blog |
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#2 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Pear!?
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#3 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-11-03
Location: Rocklin, CA
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Yes, pear!
It actually worked quite well with the butternut squash... |
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#4 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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I thought you didn't like pear.
Looks great BTW Larry!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#5 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
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Gotta admit, that is a good take on some adventurous combos.
__________________
Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#6 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-11-03
Location: Rocklin, CA
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I'm not a huge pear fan. I wouldn't just eat a pear. But the squash/pear combo worked for me.
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| Thanks from:---> |
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#7 |
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Babbling Farker
![]() Join Date: 01-14-09
Location: Battle Ground, WA
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I've come to the conclusion that ground turkey doesn't belong in a meatloaf. Not only do you get the strange color, but the greasy stuff that always seems to leak out the top is downright unappetizing.
Nice job on working all the ingredients in.
__________________
[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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#8 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 02-07-08
Location: Phoenixville, PA
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That sounds great. Had a pear @ lunch My M-I-L use to put pears in her apple pie- it was wonderful
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#9 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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bbq grail and zydecopaws. great job on your entries. Pear suace is awesome. I had a pear pie the other night that tasted exactly like apple pie. the lady who made it is allergic to apples.
how does one get involved with this 4 ingredient challange thing?
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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#10 | |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Sir Larry of Rocklin Sent from my iPhone using Tapatalk |
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#11 |
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Babbling Farker
![]() Join Date: 01-14-09
Location: Battle Ground, WA
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Makes you wonder how I got included...
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__________________
[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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#12 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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successful! ouch. haha please define
OH, ok i thought it was another blog or forum that was sponsoring it. i get it now. thats cool
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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#13 | |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
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Quote:
Sir Larry of Rocklin Sent from my iPhone using Tapatalk |
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#14 | |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Quote:
Thanks for the info. cant wait to see the other entries from you guys
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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#15 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
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Some of the group are members of this forum but we are not sponsored by anyone.
Sir Larry of Rocklin Sent from my iPhone using Tapatalk |
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