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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-22-2011, 08:08 PM   #1
HBMTN
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Default Seasoned my new Lang 84 today

I seasoned up my new Lang 84 today and I must say it cooked like a dream. I paid extra to get the warmer box set up where I can cook in it by flipping a lever. I also had an another damper added so I can shut the main chamber off and cook in just the warmer box if I want to. The temp outside was 28 degrees and it held 300 degrees with a small fire. Lov'in it so far and can't wait to cook on it again.
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Unread 01-22-2011, 08:12 PM   #2
wheelterrapin
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Pictures, pictures.......................
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Unread 01-22-2011, 08:12 PM   #3
BBQ Bandit
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Congrats on your first run.

Gotta love a Lang... its worth it!
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Unread 01-22-2011, 08:16 PM   #4
Phyphor
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Congrats on the new purchase!!!
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Unread 01-22-2011, 08:27 PM   #5
Mister Bob
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Congratulations on the new cooker, good luck with it!
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Unread 01-22-2011, 10:03 PM   #6
bigabyte
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Congrats on the Lang!
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Unread 01-22-2011, 10:07 PM   #7
btcg
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Pics please!
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Unread 01-23-2011, 04:57 AM   #8
bbq ron
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sweet, you are going to love it. i do
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Unread 01-23-2011, 05:55 AM   #9
Mitch
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What did you use? Salt and pepper?

Post some pix as soon as you can. baby pictures are always appreciated.
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Unread 01-23-2011, 07:25 AM   #10
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Good luck with you new Lang.
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Unread 01-23-2011, 07:31 AM   #11
nrok2118
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No pics, didn't happen. Good luck with your imaginary smoker
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Unread 01-23-2011, 07:32 AM   #12
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Nice
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Unread 01-23-2011, 08:16 AM   #13
smokinit
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Quote:
Originally Posted by BBQ_MAFIA View Post
Good luck with you new Lang.

I cut my bbq teeth on one and miss it. Hey BBQ Mafia want to swap Back.Hows the old girl doing.
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Unread 01-23-2011, 07:16 PM   #14
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Pic's



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Unread 01-23-2011, 10:20 PM   #15
Captain P.J.
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Very nice!!
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