The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-22-2011, 06:26 PM   #1
MGB@theBeach
Knows what a fatty is.
 
Join Date: 01-10-11
Location: Myrtle Beach, SC
Downloads: 0
Uploads: 0
Default 1st Time Fatty

After the success I had last weekend with my first smoke (pulled pork), I decided to roll a fatty today. A pizza fatty that is.
Attached Images
File Type: jpg ing.jpg (90.3 KB, 275 views)
File Type: jpg raw.jpg (71.6 KB, 274 views)
File Type: jpg cook.jpg (90.5 KB, 272 views)
File Type: jpg cut1.jpg (89.5 KB, 275 views)
__________________
Char-Griller 2121 w/ Side Fire Box
MGB@theBeach is offline   Reply With Quote


Unread 01-22-2011, 06:30 PM   #2
SCRedneckBBQ
Full Fledged Farker

 
SCRedneckBBQ's Avatar
 
Join Date: 01-22-10
Location: Lynchburg SC
Downloads: 0
Uploads: 0
Default

Nice!
__________________
Chargriller Duo Model #5050 w/ firebox, Homemade box pig cooker, Brinkmann Square Vertical Charcoal Smoker


If I have to pull up my big girl panties and deal with it one more time the elastic is going to break and I really will have to show my butt
SCRedneckBBQ is offline   Reply With Quote


Unread 01-22-2011, 06:30 PM   #3
Smokeadelic
On the road to being a farker
 
Join Date: 09-18-10
Location: Georgetown, MA
Downloads: 0
Uploads: 0
Default

Looks awesome! Nice weave.

Would you make it again?
__________________
JS - Smokeadelic BBQ - KCBS CBJ
Smokeadelic is offline   Reply With Quote


Unread 01-22-2011, 06:32 PM   #4
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

Ain't nothing wrong with that, nice weave too
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is offline   Reply With Quote


Unread 01-22-2011, 06:32 PM   #5
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
Downloads: 0
Uploads: 0
Default

Mighty pretty fattie. I have never made one that prettty
jestridge is offline   Reply With Quote


Unread 01-22-2011, 06:33 PM   #6
MGB@theBeach
Knows what a fatty is.
 
Join Date: 01-10-11
Location: Myrtle Beach, SC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Smokeadelic View Post
Looks awesome! Nice weave.

Would you make it again?

Yeah, next time I would put on a burger bun though. Super rich, but with 2lbs of sausage and pepperoni I guess that is expected.
__________________
Char-Griller 2121 w/ Side Fire Box
MGB@theBeach is offline   Reply With Quote


Unread 01-22-2011, 06:44 PM   #7
JimmyBeam
Knows what a fatty is.
 
Join Date: 12-28-10
Location: Sierra Vista, AZ
Downloads: 0
Uploads: 0
Default

Im drooling over here. Looks great
JimmyBeam is offline   Reply With Quote


Unread 01-22-2011, 08:05 PM   #8
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by MGB@theBeach View Post
Yeah, next time I would put on a burger bun though. Super rich, but with 2lbs of sausage and pepperoni I guess that is expected.
Great looking stuffed fatty.
I have seen those Pillsbury flaky biscuits put on a smoker grate, give them a half hour and they turn out perfectly baked at 250 degrees.
A warm slice of fatty in one of those and you are hooked for life.
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is online now   Reply With Quote


Unread 01-22-2011, 08:12 PM   #9
Homebrewed Q
Take a breath!
 
Homebrewed Q's Avatar
 
Join Date: 11-10-10
Location: Shenandoah, TX
Downloads: 0
Uploads: 0
Default

Looks fantastic! Nice job!
Homebrewed Q is offline   Reply With Quote


Unread 01-22-2011, 08:31 PM   #10
Mister Bob
Babbling Farker

 
Mister Bob's Avatar
 
Join Date: 06-15-09
Location: Scituate, RI
Downloads: 2
Uploads: 0
Default

Now that's making me hungry! Great looking fatty, nice job!
__________________
Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

http://TheHogBlog.com
Mister Bob is offline   Reply With Quote


Unread 01-22-2011, 09:04 PM   #11
btcg
Babbling Farker
 
Join Date: 02-28-10
Location: North Potomac, MD
Downloads: 0
Uploads: 0
Default

Yummy sir!
__________________
[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT]

[FONT=Courier New][I]Proud Graduate of:[/I][/FONT]

[I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]
btcg is offline   Reply With Quote


Unread 01-22-2011, 10:10 PM   #12
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

That is one fantastic looking fatty!
__________________
Crockpot Bigglesworth
3rd Degree Verified Crockpot Ninja
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the BBQ Brethren Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote


Unread 01-22-2011, 10:20 PM   #13
J'ville Grill
is Blowin Smoke!

 
Join Date: 11-18-10
Location: USA
Downloads: 0
Uploads: 0
Default

You conquered pulled pork and now now you nailed the fatty. I love the pepperoni, mozzarella and pizza sauce filling, I'm going to have to make me one
__________________
Rick
J'ville Grill is offline   Reply With Quote


Unread 01-22-2011, 10:37 PM   #14
stephan
is one Smokin' Farker

 
stephan's Avatar
 
Join Date: 07-02-10
Location: lake grove, new york
Downloads: 0
Uploads: 0
Default

very nice indeed
stephan is offline   Reply With Quote


Unread 01-23-2011, 01:22 AM   #15
Fezikk
Is lookin for wood to cook with.
 
Fezikk's Avatar
 
Join Date: 12-07-10
Location: moreno valley ca
Downloads: 0
Uploads: 0
Default

what temp is it cooked to?
Fezikk is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
1st fatty with 1st pron grill 'em all Q-talk 20 09-05-2011 03:03 PM
About time I did a Fatty! 1st one EVER! SmokinAussie Q-talk 30 08-03-2011 07:55 PM
1st time fatty meatloaf and moinks juslearning Q-talk 3 05-19-2011 12:05 PM
My 1st Fatty Dylan's Dad Q-talk 22 04-24-2010 01:07 PM
My 1st Fatty and more!! Gummy Q-talk 11 09-07-2009 03:23 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:26 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts