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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-23-2011, 07:50 PM   #31
is one Smokin' Farker
Join Date: 03-02-10
Location: Lunenburg, MA

Originally Posted by ThomEmery View Post
You bet the 3 Eyz Rub is wonderful on Chicken

The 3 Eyz crew after the Pit Masters show
Dan forwarded this to me today
Aw hell, if I knew that they looked like that...
Pork Butt and Chicken Legs (semi-retired)
bmanMA is offline   Reply With Quote

Thanks from:--->

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