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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-21-2011, 11:57 AM   #1
rub it smoke it bbq
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Default looking for a good popper recipe!!

i have guest coming over tonite! wanted to do some poppers but i cant find a recipe. i know the basics but wanted to make sure. thanks guys & gals
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Unread 01-21-2011, 12:04 PM   #2
jimmyinsd
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are you looking for a popper recipe or an ABT recipe?
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Unread 01-21-2011, 12:17 PM   #3
rub it smoke it bbq
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either one would be fine with me
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Unread 01-21-2011, 12:23 PM   #4
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Try this one...

http://www.bbq-brethren.com/forum/sh...8&postcount=18
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Unread 01-21-2011, 12:23 PM   #5
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Skies the limit really. Personally I like just cream cheese in a jalapeno wrapped with bacon. Another good one is to dice cooked shrimp and mix it in the cream cheese with some rub then wrap the jap in bacon and smoke till the bacon is crispy. I'm sure others have lots of different ideas to try. Good luck you can't go wrong with these.
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Unread 01-21-2011, 12:29 PM   #6
brewman114
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Jalapeno peppers (cored and washed)
cream cheese
shredded colby and mozerella
onion
thinly sliced bacon
toothpicks
non-stick spray (Cooking Spray)

First spray down the pepper cooker with non-stick spray to make for easier clean-up. Mix shredded cheese and cream cheese together and stuff into your peppers that have been cored from the top and washed with cold water. Next put a slice of the onion into each pepper pushed right into the cheese mixture. Now wrap a half slice of bacon around the pepper then secure it with the toothpick. Place the peppers into the holes of the pepper cooker. Place onto grill or smoker rack and cook around 200 degrees using indirect heat until bacon is done. ENJOY!!!





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Unread 01-21-2011, 12:37 PM   #7
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I like to half the Jalapenos just to make them more of a smaller finger food.

tomorrows are gonna have leftover chuck roast, creamcheese, mexican shredded cheese, paprika, cayenne, wrapped in bacon.
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Unread 01-21-2011, 12:39 PM   #8
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I honestly have yet to meat anything that beats a meat and cream cheese stuffed pepper wrapped in bacon. Jalapeno boats make good sizes for serving folks as an appetizer or even a side, but my personal favorite is an Anaheim pepper, but these are pretty big and are best used as a side.
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Unread 01-21-2011, 12:41 PM   #9
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i have done browned pork sausage, mexi blend cheese, cream cheese, in the jap boat with the bacon wrapped and then dusted the whole works in pork rub.
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Unread 01-21-2011, 01:04 PM   #10
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Quote:
Originally Posted by jimmyinsd View Post
i have done browned pork sausage, mexi blend cheese, cream cheese, in the jap boat with the bacon wrapped and then dusted the whole works in pork rub.

Yup, sausage and cream cheese filling is great

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Unread 01-21-2011, 01:08 PM   #11
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I like to sautee up some dried tomatoes and diced onions and then mix in some pepper jack cheese and combine with the cream cheese. I usually do the boat style as well, wrap with peppered bacon and cook.
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Unread 01-21-2011, 01:33 PM   #12
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For me, I like chorizo and monterrey jack
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Unread 01-21-2011, 01:43 PM   #13
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Quote:
Originally Posted by bigabyte View Post
my personal favorite is an Anaheim pepper, but these are pretty big and are best used as a side.

Gonna have to try that! Thanks!
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Unread 01-21-2011, 02:06 PM   #14
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bacon, crushed pineapple and cream cheese, mix, stuff into pepper and wrap in bacon
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Unread 01-21-2011, 02:27 PM   #15
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I make cream cheese, green onion and cilantro stuffed in the jalapenos wrapped in bacon.
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