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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-22-2011, 05:29 PM   #1
Phubar
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Default Phubar's Cherry Chicken Pron

The chicken and drumsticks were brined for about 24 hours.
Dried the chicken and drumsticks in the Phridge...coated them with olive oil and Dizzy Pig Dizzy Dust.
Mopped them with homemade cherry glaze.













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Unread 03-22-2011, 05:32 PM   #2
Cast Iron Chef
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Looks great as usual. Dig the psychedelic picture.
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Unread 03-22-2011, 07:53 PM   #3
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Very nice. How long did you cook them taters?
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Unread 03-22-2011, 08:04 PM   #4
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That looks awesome! I need to do a chicken!
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Unread 03-22-2011, 08:08 PM   #5
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Looking good there, that cherry glaze sounds fantastic!
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Unread 03-22-2011, 08:11 PM   #6
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Looks good
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Unread 03-22-2011, 08:16 PM   #7
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Ooooo, cherry glaze chicken, yum!
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Unread 03-22-2011, 08:27 PM   #8
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I love Chicken by H.
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Unread 03-22-2011, 08:39 PM   #9
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Looks great Phu. Cherry glaze huh, never tried that. Sounds good
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Unread 03-22-2011, 09:33 PM   #10
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Looks and sounds tasty Phu!!
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Unread 03-22-2011, 10:43 PM   #11
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Looks really good
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Unread 03-22-2011, 10:58 PM   #12
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Another tasty-lookin' meal Phubar!! Had some chicken cooked in smoker joe tonight (some taters too)...too lazy to take pics (long work day mod)!!

Great minds think alike!?

Pretty sure my pics wouldn't have compared to yours! Nice work bro!!
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Unread 03-22-2011, 11:05 PM   #13
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Nice!!!!! What's your opinion on the coconut coals?
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Unread 03-22-2011, 11:54 PM   #14
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A six legged cherry chicken.....looks good.
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Unread 03-23-2011, 12:10 AM   #15
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Nice job Phu!
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