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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 11-23-2004, 10:28 PM   #16
jminion
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Tim and David
Learning to compete is what you are going through and from the failures in your eyes is what what theaches you how to make adjustments, these are steps that have to be taken.

Heath you can come cook with me this next season if you want, just let me know if your interested.
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Old 11-24-2004, 06:49 AM   #17
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Jim;

Thanks for the insight. I know we've got to pay the dues and I don't see "failure" as much as learning curve!

We're getting better organized (less the look of the gypsy traveling road show each time) and time management is getting better though it's still stressful.

We're hoping to upgrade our rig(s) for next year and come up with a combination that best allows us to concentrate on the end product and presentation instead of expending so much effort on the process. :D

This process is part of the fun of competition, I think! Maybe next year we can offer opportunities for Brethren to come and cook with us!! We just need to get our act together so we don't come off like Abbott and Costello!!

2005 will be a new season and new chance to get out amongst them!!
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Old 11-25-2004, 05:12 PM   #18
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Now that we can upload again--here is the only pic that really matters
I have some more for the photos section that I will post when I get back from OK mid-week. Have the turn-in pics and all of that.
Gotta figure out how to do that photo posting first!
Y'all have fun while I am gone!
TIM
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Old 11-25-2004, 10:36 PM   #19
tommykendall
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Very proud of you guys - nice job.
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Old 11-28-2004, 02:30 PM   #20
chad
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Here's pictures of the turn-in boxes.

Here's the brisket, pork, and chicken. Ribs will be next post.

Since this is KCS do not fail to notice the beautiful lettuce
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"I love being hated in my hometown!" - David Hair
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Old 11-28-2004, 02:31 PM   #21
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Here's the ribs
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"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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Old 11-29-2004, 08:50 AM   #22
racer_81
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Dammit!!! Now I'm hungry.

Looks mighty fine there.....
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Old 11-29-2004, 05:45 PM   #23
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Quote:
Originally Posted by kapndsl
Now that we can upload again--here is the only pic that really matters
I have some more for the photos section that I will post when I get back from OK mid-week. Have the turn-in pics and all of that.
Gotta figure out how to do that photo posting first!
Y'all have fun while I am gone!
TIM
Tim and Dave,
Congrats form a fellow Floridian! Nice job.

BTW, nice hat! Where'd you get it? Very cool!

Jeff
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Old 11-30-2004, 06:50 AM   #24
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The hats were done by Parrothead for a previous Bash.

Unfortunately they aren't available for purchase - at least not yet.
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"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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Old 11-30-2004, 04:41 PM   #25
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Quote:
Originally Posted by DFLittle
The hats were done by Parrothead for a previous Bash.

Unfortunately they aren't available for purchase - at least not yet.
What a shame! Would love to have one! Parrothead should start taking orders for them. Probably sell a bunch!

Jeff
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Old 11-30-2004, 09:04 PM   #26
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Quote:
Originally Posted by jeffsasmokin
Quote:
Originally Posted by DFLittle
The hats were done by Parrothead for a previous Bash.

Unfortunately they aren't available for purchase - at least not yet.
What a shame! Would love to have one! Parrothead should start taking orders for them. Probably sell a bunch!

Jeff
Not worth the mullah!!!!!!!
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Old 11-30-2004, 09:05 PM   #27
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Keep on with the posting, and it will happen.
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Old 11-30-2004, 09:19 PM   #28
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I will sidestep the marketing idea--but:
I told Karen to put 2 things on my headstone:

"The Southern Brethren beat ButtRub in Chicken"--and--
"We got a Brethren hat"!

I figure that I will actually earn that hat when DF and I kick a** in the FLBBQA in 2005!

Proud to be a Brother!

TIM
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
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Old 11-30-2004, 09:21 PM   #29
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And proud to call you brot5her!!!!!!!
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Old 11-30-2004, 09:55 PM   #30
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I ma workin gon new haqts and aprons with the new logo. don tlike the color of the pig. as soon as he turns it back into being a hog/boar instead of a pig i will have hats and aprons made.
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