Competition Cooking class in Seattle area

jminion · 12-02-2004, 08:03 PM

On march 19th I will be giving a competition cooking class in Auburn WA, we are limiting the class to 50. I will be teaching the techniques I'm using and will cover everything from trimming, rubs and injection, cooking techniques based on the cooker you are using, glazes and sauce to doing turn-in boxes.

Will be a long day but should be a good time.

The_Kapn · 12-02-2004, 08:36 PM

Jim,

"Darn"--wish I could be there

Maybe I will do the PooBah trick with a fattie under my arm and just wait for Cindy to drive by "Northwest bound"

That will be a priceless day and I am sure your students will get their money's worth.

If you have any from the South East area--lie to them suckers--OK???

TIM

12-02-2004, 08:03 PM	#1
jminion is one Smokin' Farker Join Date: 07-07-04 Location: Federal Way WA Downloads: 0 Uploads: 0	Competition Cooking class in Seattle area On march 19th I will be giving a competition cooking class in Auburn WA, we are limiting the class to 50. I will be teaching the techniques I'm using and will cover everything from trimming, rubs and injection, cooking techniques based on the cooker you are using, glazes and sauce to doing turn-in boxes. Will be a long day but should be a good time. __________________ Jim www.twoloosescrewsbbq.com Ole Hickory EL/EDx WSM Primos Klose couple of Ranch kettles

12-02-2004, 08:36 PM	#2
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Jim, "Darn"--wish I could be there Maybe I will do the PooBah trick with a fattie under my arm and just wait for Cindy to drive by "Northwest bound" That will be a priceless day and I am sure your students will get their money's worth. If you have any from the South East area--lie to them suckers--OK??? TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

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