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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 01-24-2011, 09:39 AM   #91
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Bob is the 4th Ingredient.



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Unread 01-24-2011, 11:49 AM   #92
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Bob is the 4th Ingredient.



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I thought the boxed dough option was for those in locales where dough-in-a-tube wasn't an option. Maybe I should read those updated instructions a bit closer.

That and go break out the frozen boxed pastry dough...
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Unread 01-24-2011, 12:09 PM   #93
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Well, it is not exactly what I had wanted to allow, but, it seemed there were so many people objecting to dough in a tube, I decided totally arbitrarily to allow a wider array of dough items, as so many people, who otherwise seem to enjoy things like Spam, objected to dough in a tube. So, phyllo it is. And now I have to change my plans because Ecode cooked what I was gonna cook. Maybe Uzbeki Mantu.
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Unread 01-24-2011, 12:13 PM   #94
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Maybe Uzbeki Mantu.
I prefer Kyrgyz Mantu. But it's your call.
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Unread 01-24-2011, 12:18 PM   #95
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Uzbeki Mantu.
Gesundheit!
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Unread 01-24-2011, 12:21 PM   #96
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Well, it is not exactly what I had wanted to allow, but, it seemed there were so many people objecting to dough in a tube, I decided totally arbitrarily to allow a wider array of dough items, as so many people, who otherwise seem to enjoy things like Spam, objected to dough in a tube. So, phyllo it is. And now I have to change my plans because Ecode cooked what I was gonna cook. Maybe Uzbeki Mantu.
These are probably the same people who use cheap thin cut, walmart brand bacon on their ABT's.

Anyone can make a great dish out of "real" dough. It takes a great cook to do it using dough in a tube.
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Unread 01-24-2011, 12:21 PM   #97
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Everyone is so creative here it makes me sick! Oh wait I was already sick. I LOVE the entries so far. Everything looks amazing! I really need to try to be creative one day like you guys. Great job everyone!
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Unread 01-24-2011, 12:22 PM   #98
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These are probably the same people who use cheap thin cut, walmart brand bacon on their ABT's.

Anyone can make a great dish out of "real" dough. It takes a great cook to do it using dough in a tube.
Hence my choosing the 'dough in a tube'
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Unread 01-26-2011, 04:56 PM   #99
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Default Chicken Gizzard and Pecan Monkey Bread with Lime Glaze

Here's the entry...



Here's the story...

http://www.bbq-brethren.com/forum/sh...37#post1525737
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Unread 01-26-2011, 04:58 PM   #100
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Quote:
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Here's the entry...



Here's the story...

http://www.bbq-brethren.com/forum/sh...37#post1525737
OK, Larry has rendered me speachless. That is a thing of beauty.
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Unread 01-26-2011, 05:36 PM   #101
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Larry really stepped up! What do you say Bob?
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Unread 01-26-2011, 05:39 PM   #102
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I think since boxed dough is being allowed then pecans should be able to substitute for that other nut too...
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Unread 01-26-2011, 06:00 PM   #103
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I think since boxed dough is being allowed then pecans should be able to substitute for that other nut too...
I guess the voters will decide , gotta draw the line somewhere.
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Unread 01-26-2011, 06:07 PM   #104
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Since he had three out of four ingredients, I think we just reduce his score by 25%.
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Unread 01-26-2011, 06:12 PM   #105
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Quote:
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Since he had three out of four ingredients, I think we just reduce his score by 25%.

Look again...

I see peanuts. Don't you?
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