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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 01-19-2011, 09:54 PM   #31
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Quote:
Originally Posted by The BBQ QB View Post
Is Damper, well,.....damp? Or does it get damper when you cook it. Or, in emergencies do you plug flues with it? Or does the thought of having it depress everybody? Or do you wear them on your ears at concerts?

This of course in an effort to foster cross border harmony and understanding.

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It's called damper because traditionally, it was cooked on a dampened fire, or basically in the remaining hot ashes of a fire. There's not a lot of difference in the recipe either from the biscuits American cowboys traditionally cooked, to what our stockmen and drovers cooked. Indeed, if you took a Cowboy and a Drover from the 1800's and sent them out on a job together, they'd both be cooking and eating and working pretty much the same way. It's only the terminology that's different...

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I think cookies and gravy sounds just fine personally.
Me too! Can I have crispy bacon with that?

Cheers!

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Old 01-20-2011, 06:35 AM   #32
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Oooooooooo! A lime curried smoked chicken and eggplant salad hot pocket! Zero here I come!
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Old 01-20-2011, 06:59 AM   #33
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You can use whatever ingredients you feel you need to make a great entry. This could include food, or not. Perhaps you need some other items, it is not for me to judge.

Okay, since there seems to be some issue with 'dough in a tube' (and for the record, I think you are all just being food snobs) we can look at alternates. I do not want to allow making of dough how...

Wait...did I miss something? Is Southern Smoker now One-Eyed Jack or do we actually have two members from Newfoundland?

What if we allow 'dough from a box' if you are in a foreign land and cannot get dough in a tube. I mean, what civilized country does not have 'dough in a tube'. Anyway, yes, you can use other ingredients, but, must use at least the 3 specific ingredients and at least one of the optional ingredients.

Yep it's just me, I'm the only one who has a computer up here & I ain't lettin anyone else climb the pole to use it..

Gore... it's "Newfoundland & Labrador or NL for short" as one province..
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Old 01-20-2011, 11:03 AM   #34
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Oh yeah... I forgot to mention... no, we don't. We don't have anything specifically called "sausage gravy"... we just have gravy. Also, there is a difference in terminology.
In Australia, biscuits = cookies. The American "biscuit" has no direct translation here. Closest thing is a damper or a scone or a bun. The only reason I know this is because I've seen Brethren cooking "damper" and calling them "biscuits", so I'm used to it.

Cheers!

Bill
SA--- couple of options:

Immigrants from Ireland brought this dish to Newfoundland. "Pratie Oatens" mashed potatoes mixed with oatmeal, formed into little cakes, and fried in bacon fat.

Damper Dogs; stove-top bread made from white bread dough traditionaly fried directly on the damper of the wood stove.

I'll have to get Landarc's blessing's...

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Old 01-20-2011, 01:25 PM   #35
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So you changed your name and did not tell anyone? That is not per the rules of harassing and mocking. Like Midnight (sun thingy) Smoker and SirPorkalot, you have to tell us and let us abuse you.

Are you telling me you don't have dough in a tube either? Really? Are Americans really the only ones in all the world that use dough from a tube?
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Old 01-20-2011, 02:06 PM   #36
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I suspect, but can not yet prove, that Southern Smoker changed his name to One-Eyed Jack as a way to get into the Virgin Throwdown, but the mods didn't get to his request in time due to all of the general jackassery that the mods have to deal with due to winter time cabin fever.
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Old 01-20-2011, 03:26 PM   #37
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So you changed your name and did not tell anyone? That is not per the rules of harassing and mocking. Like Midnight (sun thingy) Smoker and SirPorkalot, you have to tell us and let us abuse you.

Are you telling me you don't have dough in a tube either? Really? Are Americans really the only ones in all the world that use dough from a tube?
Oh yeah we have dough in tubes no prob with that...tofu & eggplant could be an issue just cause we're in the sticks...btw you musta been away when I rehandled myself feel free to get your licks in...
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Old 01-20-2011, 03:43 PM   #38
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I'm going dessert...



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Old 01-20-2011, 03:54 PM   #39
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I'm going dessert...



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Perhaps a nice key lime chicken and eggplant pot pie? Yeah, that just screams dessert...
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Old 01-20-2011, 04:08 PM   #40
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Perhaps a nice key lime chicken and eggplant pot pie? Yeah, that just screams dessert...
Have a little faith my friend. The plan is taking shape...



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Old 01-20-2011, 04:16 PM   #41
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Have a little faith my friend. The plan is taking shape...



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I trust you will pull it off, but I don't think I've ever seen chicken used as a dessert item.
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Old 01-20-2011, 04:34 PM   #42
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I trust you will pull it off, but I don't think I've ever seen chicken used as a dessert item.
You will be amazed with this dessert!

Or Not...



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Old 01-21-2011, 02:08 PM   #43
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Well Bob, it took me a LOOOONNNGG time in Safeway, but I managed to locate dough in a tube. I admit, I did have to ask one of the clerks in the end for help. I did find all sorts of crazy stuff there. Did you know they sell frozen pancakes? Really! I guess I could've used those in the throwdown, but I have plans for this dough!
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Old 01-21-2011, 02:14 PM   #44
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Still getting a giant "no" from my wife on this one.
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Old 01-21-2011, 03:22 PM   #45
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but I managed to locate dough in a tube.
Don't let your wife see that stuff in the house, .....Mrs. Homemade Soda Bread Cooked in a Bean Can Over Live Flame might break out in a conniption fit.

Canned dough = eCode Kryptonite
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