BBQ Brethren "Pick the 4th Ingredient" Throwdown! - Page 3

SmokinAussie · 01-19-2011, 09:54 PM

Quote:

Originally Posted by The BBQ QB

Is Damper, well,.....damp? Or does it get damper when you cook it. Or, in emergencies do you plug flues with it? Or does the thought of having it depress everybody? Or do you wear them on your ears at concerts?

This of course in an effort to foster cross border harmony and understanding.

The BBQQB

It's called damper because traditionally, it was cooked on a dampened fire, or basically in the remaining hot ashes of a fire. There's not a lot of difference in the recipe either from the biscuits American cowboys traditionally cooked, to what our stockmen and drovers cooked. Indeed, if you took a Cowboy and a Drover from the 1800's and sent them out on a job together, they'd both be cooking and eating and working pretty much the same way. It's only the terminology that's different...

Quote:

Originally Posted by bigabyte

I think cookies and gravy sounds just fine personally.

Me too! Can I have crispy bacon with that?

Cheers!

Bill

deguerre · 01-20-2011, 06:35 AM

Oooooooooo! A lime curried smoked chicken and eggplant salad hot pocket! Zero here I come!

southernsmoker · 01-20-2011, 06:59 AM

Quote:

Originally Posted by landarc

You can use whatever ingredients you feel you need to make a great entry. This could include food, or not. Perhaps you need some other items, it is not for me to judge.

Okay, since there seems to be some issue with 'dough in a tube' (and for the record, I think you are all just being food snobs) we can look at alternates. I do not want to allow making of dough how...

Wait...did I miss something? Is Southern Smoker now One-Eyed Jack or do we actually have two members from Newfoundland?

What if we allow 'dough from a box' if you are in a foreign land and cannot get dough in a tube. I mean, what civilized country does not have 'dough in a tube'. Anyway, yes, you can use other ingredients, but, must use at least the 3 specific ingredients and at least one of the optional ingredients.

Yep it's just me, I'm the only one who has a computer up here & I ain't lettin anyone else climb the pole to use it..

Gore... it's "Newfoundland & Labrador or NL for short" as one province..

southernsmoker · 01-20-2011, 11:03 AM

Quote:

Originally Posted by SmokinAussie

Oh yeah... I forgot to mention... no, we don't. We don't have anything specifically called "sausage gravy"... we just have gravy. Also, there is a difference in terminology.
In Australia, biscuits = cookies. The American "biscuit" has no direct translation here. Closest thing is a damper or a scone or a bun. The only reason I know this is because I've seen Brethren cooking "damper" and calling them "biscuits", so I'm used to it.

Cheers!

Bill

SA--- couple of options:

Immigrants from Ireland brought this dish to Newfoundland. "Pratie Oatens" mashed potatoes mixed with oatmeal, formed into little cakes, and fried in bacon fat.

Damper Dogs; stove-top bread made from white bread dough traditionaly fried directly on the damper of the wood stove.

I'll have to get Landarc's blessing's...

landarc · 01-20-2011, 01:25 PM

So you changed your name and did not tell anyone? That is not per the rules of harassing and mocking. Like Midnight (sun thingy) Smoker and SirPorkalot, you have to tell us and let us abuse you.

Are you telling me you don't have dough in a tube either? Really? Are Americans really the only ones in all the world that use dough from a tube?

bigabyte · 01-20-2011, 02:06 PM

I suspect, but can not yet prove, that Southern Smoker changed his name to One-Eyed Jack as a way to get into the Virgin Throwdown, but the mods didn't get to his request in time due to all of the general jackassery that the mods have to deal with due to winter time cabin fever.

southernsmoker · 01-20-2011, 03:26 PM

Quote:

Originally Posted by landarc

So you changed your name and did not tell anyone? That is not per the rules of harassing and mocking. Like Midnight (sun thingy) Smoker and SirPorkalot, you have to tell us and let us abuse you.

Are you telling me you don't have dough in a tube either? Really? Are Americans really the only ones in all the world that use dough from a tube?

Oh yeah we have dough in tubes no prob with that...tofu & eggplant could be an issue just cause we're in the sticks...btw you musta been away when I rehandled myself

feel free to get your licks in...

BBQ Grail · 01-20-2011, 03:43 PM

I'm going dessert...

Sir Larry of Rocklin

Sent from my iPhone using Tapatalk

zydecopaws · 01-20-2011, 03:54 PM

Quote:

Originally Posted by BBQ Grail

I'm going dessert...

Sir Larry of Rocklin

Sent from my iPhone using Tapatalk

Perhaps a nice key lime chicken and eggplant pot pie? Yeah, that just screams dessert...

BBQ Grail · 01-20-2011, 04:08 PM

Quote:

Originally Posted by zydecopaws

Perhaps a nice key lime chicken and eggplant pot pie? Yeah, that just screams dessert...

Have a little faith my friend. The plan is taking shape...

Sir Larry of Rocklin

Sent from my iPhone using Tapatalk

zydecopaws · 01-20-2011, 04:16 PM

Quote:

Originally Posted by BBQ Grail

Have a little faith my friend. The plan is taking shape...

Sir Larry of Rocklin

Sent from my iPhone using Tapatalk

I trust you will pull it off, but I don't think I've ever seen chicken used as a dessert item.

BBQ Grail · 01-20-2011, 04:34 PM

Quote:

Originally Posted by zydecopaws

I trust you will pull it off, but I don't think I've ever seen chicken used as a dessert item.

You will be amazed with this dessert!

Or Not...

Sir Larry of Rocklin

Sent from my iPhone using Tapatalk

Gore · 01-21-2011, 02:08 PM

Well Bob, it took me a LOOOONNNGG time in Safeway, but I managed to locate dough in a tube. I admit, I did have to ask one of the clerks in the end for help. I did find all sorts of crazy stuff there. Did you know they sell frozen pancakes? Really! I guess I could've used those in the throwdown, but I have plans for this dough!

BigButzBBQ · 01-21-2011, 02:14 PM

Still getting a giant "no" from my wife on this one.

High Q · 01-21-2011, 03:22 PM

Quote:

Originally Posted by Gore

but I managed to locate dough in a tube.

Don't let your wife see that stuff in the house, .....Mrs. Homemade Soda Bread Cooked in a Bean Can Over Live Flame might break out in a conniption fit.

Canned dough = eCode Kryptonite

01-20-2011, 06:35 AM	#32
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Oooooooooo! A lime curried smoked chicken and eggplant salad hot pocket! Zero here I come! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

01-20-2011, 01:25 PM	#35
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	So you changed your name and did not tell anyone? That is not per the rules of harassing and mocking. Like Midnight (sun thingy) Smoker and SirPorkalot, you have to tell us and let us abuse you. Are you telling me you don't have dough in a tube either? Really? Are Americans really the only ones in all the world that use dough from a tube? __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

01-20-2011, 02:06 PM	#36
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I suspect, but can not yet prove, that Southern Smoker changed his name to One-Eyed Jack as a way to get into the Virgin Throwdown, but the mods didn't get to his request in time due to all of the general jackassery that the mods have to deal with due to winter time cabin fever. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

01-20-2011, 03:43 PM	#38
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	I'm going dessert... Sir Larry of Rocklin Sent from my iPhone using Tapatalk __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

01-21-2011, 02:08 PM	#43
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Well Bob, it took me a LOOOONNNGG time in Safeway, but I managed to locate dough in a tube. I admit, I did have to ask one of the clerks in the end for help. I did find all sorts of crazy stuff there. Did you know they sell frozen pancakes? Really! I guess I could've used those in the throwdown, but I have plans for this dough! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

01-21-2011, 02:14 PM	#44
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	Still getting a giant "no" from my wife on this one. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

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